Top positive review
246 people found this helpful
on March 27, 2015
I've had my smoker for 10 years and it still works great. its been rained on, snowed on and ignored for months. It still works just fine. I suggest you buy a cover for yours.
These things are very safe, no fires to start its all electric. I use a remote meat thermometer. Those things work very well, I bring the wire through the vent and bring the remote receiver in the house. Perfect internal meat temp every time and I don't have to check on it.
I read on the factory website that after two hours of smoke we can stop the biscuits. The meat can't take any more smoke so just let it cook. I load 6 biscuits for the two hours of smoke time and put in 2 extra biscuits as pushers. (You will still have smoke in your unit after 4 hours and you save on the biscuits)
This unit can also cold smoke. you can turn off the main heat unit and only use the smoke generator. I put in bricks of cheese on top rack and allow them to smoke for 10 to 15 min, wow is that good!
Good luck with yours, I still love mine.... even though it looks BAD!