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  • Jiro Dreams of Sushi
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Customer reviews

4.7 out of 5 stars
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Jiro Dreams of Sushi

Jiro Dreams of Sushi

byJiro Ono
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Positive reviews›
M-W
5.0 out of 5 starsIt's not about sushi
Reviewed in the United States on December 29, 2012
Some movies conduct business on more than one level. For example, "Groundhog Day" is seen by most as a cute 7-star comedy as indicated by the majority of comments I ever hear about it. But there is also a minority, myself included, who see it more as a film about philosophy that explores interesting "what if" questions, like what if you had forever to turn yourself into anything you could possibly imagine? I don't know which was the filmmaker's intent, but that is what I have taken away from the first time I saw it, and what has been reinforced over the dozens of times I have watched it since. In the same light, there are many who will see "Jiro Dreams of Sushi" and conclude it is another long-hair art-house documentary about sushi. Again, there is a minority that instead will believe what they have seen is a privileged glimpse into an exceedingly rare level of excellence... and passionate unwavering dedication... and scholarship... and the extraordinary work that can be accomplished by relentless consideration of what you do and how you do it. Like Groundhog Day, I see JDOS as being much more about philosophy than being about just what the camera happens to be pointed at while the ideas are being explored, and that it succeeds so perfectly on this higher level, that I must conclude that the latter was the filmmaker's intent from the start.

Jiro is an 85 year old man who has been a sushi chef since he was a young apprentice. He operates a very small but world-renown sushi restaurant in the Ginza section of Tokyo. The film attempts, successfully I think, to give you an idea of how Jiro's craft evolved to where it is today... not so much by showing you a digest of his accumulated methods that comprise what might be called his mastery, but by exploring how he thinks about it and how that differs from the way the rest of would. The films reveals a singular, all-encompassing dedication to the perfection of his craft that is simply awe-inspiring and will quickly cause any Jesuit to feel like a slacker. It reveals a practitioner who has personally transcended the superlatives, acknowledgements and awards though he has been declared a Living Treasure of Japan and holds a highest possible Michelin rating of three stars, among many other honors. It reveals a man that continues to work to understand and achieve perfection with every tiny act. JDOS is about the pursuit of excellence... not about how to make sushi.

The nature of excellence, as well as the tools to understand, recognize, and cultivate it have been increasingly at the core of my own philosophical interests over the last decade or so. For example, seeing the commonalities in how a Julliard musical prodigy and a world-class police motorcycle rider.. or the world's greatest sushi chef.. think about and pursue advancing their respective crafts is fascinating on its own, but also I think, instructive in improving at my own pursuits. Anders Ericson's work on giftedness and expert performance, echoed into the mainstream in Malcolm Gladwell's "10,0000-hour rule" for world-class expertise in "Outliers", is a connection I think some will make to JDOS. The research indicates that most world-class practitioners, from Olympic athletes to leading neurosurgeons to everything else strongly tend to have at least 10,000 hours of hard practice behind them. Like the sign just before you board many amusement rides, It takes this much to be "world class".

While such people are both rare and extraordinary in what they have achieved, as I get older, the idea of what 25,000 or 50,000-hour expertise can yeild and where it may be found is even more riveting. Simple math, and the underlying story from JDOS lead me to conclude Jiro can correctly be considered to be at least a 50,000-hour practitioner... beyond "merely" meeting the definition of world-class, and I stand in total awe. In Groundhog Day, the circumstances of Phil Connors life... repeating the opportunity to further refine who he was.. ultimately yielded an unimaginable ability to contribute to the day in which he was stuck. It all came from the evolution of his point of view over an unknown but very, very long period of time... at least decades, maybe thousands of years...who knows? I think Jiro is as close to a real-world Phil Connors as I will ever know of, and that is meant in the best possible sense. I want to know more.

Because of this, I feel this film has value beyond "just entertainment" or art. I don't think an everyday outsider can truly see a craft the way a dedicated practitioner sees it, or even how to move toward it if they are interested. But they can get little insights.. glimpses... clues... behaviors... points of view... standards... confirmation that they do think about their work differently, and maybe even show you a little of the flavor of some of those differences. A real-life, late-stage Phil Connors would be an amazing advancement of uncommon high-road post-Jesuit human pursuit... an invaluable example for some people to understand if they existed beyond the realm of the thought experiment. I feel this film documents that point of "what is possible" and a little of how it's possible, from which those who are inclined toward excellence can experience that truly invaluable take-away. The effect 90 minutes of exposure to Jiro's belief system could be at least called usable encouragement, and quite possibly mentoring.

Having said this, JDOS also works as a film... I never noticed the movie-making decisions/execution, or the selection of content or the pacing. I just noticed Jiro's philosophy, and for that, I must give enormous credit to the film maker. He got out of the way completely and let Jiro and his philosophy exist without the distraction of film-making. I can only imagine how James Cameron would completely and thoroughly butcher the subject.

Before I saw "Jiro Dreams of Sushi", 5 of the 630 movies I have rated carried 10 stars. Now there are 6. I have always held a special reverence for "On Any Sunday"... I consider it to be the most important film I had seen in my first 50 years for the extraordinary gift of a life-long passion it bestowed upon me. I live a richer life everyday because I saw it. Again, I am fortunate to have encountered a film that can affect my life at that level... I think Jiro is the most important film I've ever seen since OAS in 1971 because of how it it clarifies and reinforces some of the most important philosophies and ethics I hold. It's not for everyone, but for some, it will be amazing.
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6 people found this helpful

Top critical review

Critical reviews›
John P. Salvaggio
3.0 out of 5 starsinteresting.. but a bore
Reviewed in the United States on June 25, 2023
Love sushi, this movie is interesting but boring.
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M-W
5.0 out of 5 stars It's not about sushi
Reviewed in the United States on December 29, 2012
Verified Purchase
Some movies conduct business on more than one level. For example, "Groundhog Day" is seen by most as a cute 7-star comedy as indicated by the majority of comments I ever hear about it. But there is also a minority, myself included, who see it more as a film about philosophy that explores interesting "what if" questions, like what if you had forever to turn yourself into anything you could possibly imagine? I don't know which was the filmmaker's intent, but that is what I have taken away from the first time I saw it, and what has been reinforced over the dozens of times I have watched it since. In the same light, there are many who will see "Jiro Dreams of Sushi" and conclude it is another long-hair art-house documentary about sushi. Again, there is a minority that instead will believe what they have seen is a privileged glimpse into an exceedingly rare level of excellence... and passionate unwavering dedication... and scholarship... and the extraordinary work that can be accomplished by relentless consideration of what you do and how you do it. Like Groundhog Day, I see JDOS as being much more about philosophy than being about just what the camera happens to be pointed at while the ideas are being explored, and that it succeeds so perfectly on this higher level, that I must conclude that the latter was the filmmaker's intent from the start.

Jiro is an 85 year old man who has been a sushi chef since he was a young apprentice. He operates a very small but world-renown sushi restaurant in the Ginza section of Tokyo. The film attempts, successfully I think, to give you an idea of how Jiro's craft evolved to where it is today... not so much by showing you a digest of his accumulated methods that comprise what might be called his mastery, but by exploring how he thinks about it and how that differs from the way the rest of would. The films reveals a singular, all-encompassing dedication to the perfection of his craft that is simply awe-inspiring and will quickly cause any Jesuit to feel like a slacker. It reveals a practitioner who has personally transcended the superlatives, acknowledgements and awards though he has been declared a Living Treasure of Japan and holds a highest possible Michelin rating of three stars, among many other honors. It reveals a man that continues to work to understand and achieve perfection with every tiny act. JDOS is about the pursuit of excellence... not about how to make sushi.

The nature of excellence, as well as the tools to understand, recognize, and cultivate it have been increasingly at the core of my own philosophical interests over the last decade or so. For example, seeing the commonalities in how a Julliard musical prodigy and a world-class police motorcycle rider.. or the world's greatest sushi chef.. think about and pursue advancing their respective crafts is fascinating on its own, but also I think, instructive in improving at my own pursuits. Anders Ericson's work on giftedness and expert performance, echoed into the mainstream in Malcolm Gladwell's "10,0000-hour rule" for world-class expertise in "Outliers", is a connection I think some will make to JDOS. The research indicates that most world-class practitioners, from Olympic athletes to leading neurosurgeons to everything else strongly tend to have at least 10,000 hours of hard practice behind them. Like the sign just before you board many amusement rides, It takes this much to be "world class".

While such people are both rare and extraordinary in what they have achieved, as I get older, the idea of what 25,000 or 50,000-hour expertise can yeild and where it may be found is even more riveting. Simple math, and the underlying story from JDOS lead me to conclude Jiro can correctly be considered to be at least a 50,000-hour practitioner... beyond "merely" meeting the definition of world-class, and I stand in total awe. In Groundhog Day, the circumstances of Phil Connors life... repeating the opportunity to further refine who he was.. ultimately yielded an unimaginable ability to contribute to the day in which he was stuck. It all came from the evolution of his point of view over an unknown but very, very long period of time... at least decades, maybe thousands of years...who knows? I think Jiro is as close to a real-world Phil Connors as I will ever know of, and that is meant in the best possible sense. I want to know more.

Because of this, I feel this film has value beyond "just entertainment" or art. I don't think an everyday outsider can truly see a craft the way a dedicated practitioner sees it, or even how to move toward it if they are interested. But they can get little insights.. glimpses... clues... behaviors... points of view... standards... confirmation that they do think about their work differently, and maybe even show you a little of the flavor of some of those differences. A real-life, late-stage Phil Connors would be an amazing advancement of uncommon high-road post-Jesuit human pursuit... an invaluable example for some people to understand if they existed beyond the realm of the thought experiment. I feel this film documents that point of "what is possible" and a little of how it's possible, from which those who are inclined toward excellence can experience that truly invaluable take-away. The effect 90 minutes of exposure to Jiro's belief system could be at least called usable encouragement, and quite possibly mentoring.

Having said this, JDOS also works as a film... I never noticed the movie-making decisions/execution, or the selection of content or the pacing. I just noticed Jiro's philosophy, and for that, I must give enormous credit to the film maker. He got out of the way completely and let Jiro and his philosophy exist without the distraction of film-making. I can only imagine how James Cameron would completely and thoroughly butcher the subject.

Before I saw "Jiro Dreams of Sushi", 5 of the 630 movies I have rated carried 10 stars. Now there are 6. I have always held a special reverence for "On Any Sunday"... I consider it to be the most important film I had seen in my first 50 years for the extraordinary gift of a life-long passion it bestowed upon me. I live a richer life everyday because I saw it. Again, I am fortunate to have encountered a film that can affect my life at that level... I think Jiro is the most important film I've ever seen since OAS in 1971 because of how it it clarifies and reinforces some of the most important philosophies and ethics I hold. It's not for everyone, but for some, it will be amazing.
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Dionee
5.0 out of 5 stars 5S
Reviewed in the United States on October 4, 2023
Verified Purchase
All those involved in business should watch this movie. Any business that follows Jiro's lead will be successful.
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PJ
5.0 out of 5 stars Ah, Jiro.......we will miss you.
Reviewed in the United States on April 26, 2023
Verified Purchase
What it really means to be picky and why it's worth being picky, as seen via Sushi and international awards acknowledging how much people appreciate your pickiness about what you eat / serve / make.

Please, people....be picky.
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Spring
5.0 out of 5 stars This is Why I love SUSHI!!
Reviewed in the United States on August 20, 2012
Verified Purchase
I had gotten a referral from a friend to see this movie because she knows that I LOVE SUSHI!!! And I'm a fanatic when it comes to eating great sushi and hearing about everything that goes into it, where to get it, how to make etc. So I made it a point to get the movie.

Now I'm even more enthusiastic about getting me some good sushi....it was incredible watching Jiro and his journey....its true he is the absolute master in the game. It goes to show you, find something you truly love and then find a way to make money!!! that's the secret to his success. Jiro is such a wonderful person, he went through many struggles. I loved seeing him; this was a great documetary....it won't really show you "how to make" sushi but its the look into the mind and world of a man "truly sent here from God" who possesses the integrity and desire to BE THE BEST at his one true gift; that is making sushi. His outright determination to honor the skill and craft his ability to respect the art of making sushi is enough to make you want to cry. He has mastered this skill to a level that no one else could dream of; at all the same time mentoring his sons to follow in his footsteps!!! what an exepctional documentary; the boys were so loyal and greatful to have been taught by the master.

Jiro has done this same craft for over 75 years!!! I can't even imagine what that must be like that's why I rented the movie!! the filmmakers allowed us to see up front what kind of person it takes to become a legend like Jiro. I'm simply in aw over him. I can't believe i witnessed it with my own eyes. It does not get any better than this.

As I continue to salivate I'm saving to make my way to Japan to see if I can get to his restaurant!!! Maybe I can meet him and shake his hand....we'll see!!

Happy eating!
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Sursubbu
5.0 out of 5 stars If Ozu made a film with a food theme it would be like this
Reviewed in the United States on July 31, 2014
Verified Purchase
As a friend of mine correctly remarked, if Japanese director Ozu had made a film with the theme of food, it would be something like this. While of course there are many, many shots of delicious sushi preparations, you need not be a food fanatic to like this film. It is really more about the quest of an individual to constantly improve his skill at his chosen profession. At 85 when the documentary was made, sushi chef Jiro is an institution and an inspiration, a reminder of an old-school generation that believed in constantly working hard and honing one's skills. It also looks at Jiro's sons, the eldest who is expected to take over the restaurant when Jiro retires / expires, and will remain till then an apprentice, the younger one ordered to leave home and start his own establishment.

To an extent Jiro has controlled the destiny of his sons to continue his own legacy, and the film does not shy away from pointing that out. There are also references to overfishing and its impact on the availability and quality of sea-life to make sushi. But the film is not preachy about these and also has many warm or gently humorous moments. The rituals of the restaurant staff make for surprisingly entrancing viewing and one gets a sense of the importance of continuously applying oneself to a task to attain a mastery over it.

The blu-ray shows excellent image quality in keeping with the source material and the audio is crisp and clear, especially the music. There's a commentary track where the director talks about his approach to the film and his reflections of the people he is covering. Highly recommended to Sushi fans, Ozu fans and anyone that would appreciate a well-made relaxing documentary.
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Tristanism
5.0 out of 5 stars Entertaining and Inspiring
Reviewed in the United States on August 31, 2012
Verified Purchase
I am an artist and a business owner. My business is my art, and my art is my business. I'm in a very different line of work than Jiro, yet I was inspired so much by this movie to stay true to the artistic integrity of my work, despite the many other pressures of being in business.

I feel there is too much attention and reverence in America on business owners who have dumbed down their art for the sake of profit and "success." The current paradigm in the world of American business education is that one must either be working "in" the business, producing its products and services, or the one running the business, behind the scenes - with the latter the obvious choice for which is encouraged. Businesses like MacDonald's these days are hailed as the epitome of success.

This documentary was inspiring because it brought to light a very different paradigm. It brought to light the paradigm of the artist/business owner who puts his craft first, while also maintaining a successful business. It was nice to hear how a man like this thinks & operates. It was nice to see him in front of his customers doing what he loves, as well as behind-the-scenes, teaching his apprentices how to make the best sushi in the world.

Aside from the content, the quality of the cinematography and overall production helped make this one of the most engaging and visually stunning films I've seen in a long time (or ever). The visual poetry and music matched the level of artistic integrity that Jiro places on his work - helping to capture the energy and excitement that Jiro has for his craft, and helping to transmit that to the viewer.

In short - it was one of the best documentaries I've ever seen - both for the content and presentation.
36 people found this helpful
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Jason Kendall
5.0 out of 5 stars What excellence means
Reviewed in the United States on July 1, 2022
Verified Purchase
This movie is a study of what it means to be excellent. So much of current culture is about "hustle" or "showing that you went there", but the men in this film are truly dedicated to the life they all chose. Difficult and beautiful, we see the depth of trust that they have for each other, built on a mutual understanding of exacting standards. Jiro no longer accepts public reservations because of the vacuous Instagram culture, which clearly set upon his exquisite restaurant. The tastes of the excellent are expensive and powerful, and the experience of being in the presence of such a chef and his apprentices must be one of life's treasures.
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Gabe
5.0 out of 5 stars Perfection is not something achieved. Perfection is practised.
Reviewed in the United States on September 6, 2014
Verified Purchase
Jiro Ono is a Shokunin.

Shokunin is often translated as "Artisan" or "Craftsman". Which while not incorrect, is certainly incomplete.

A shokunin may at first glance seem like a workaholic. And perhaps some workaholics are actually shokunin, but not being Japanese, do not have the privilege to be named as one. (Interestingly, the Japanese also have a term "Karoshi" which means "death from overwork".)

But a shokunin is more than just a workaholic. It is not simply work, it is art, it is a calling, it is the pursuit of perfection, it is the continuous journey to understanding, achievement, and fulfilment of the full potential and purpose of the work.

One Japanese suggested that the shokunin pursues his craft for the benefit of society. His view may be culturally biased. Another (non-Japanese) disagreed and suggested that the shokunin is centred on his achievement, his skills, his development, and his attainment of perfection. This is a rather idio-centric view and explanation of a shokunin's mindset.

My view is that a shokunin is not simply a workaholic. A workaholic (like an alcoholic or any other kind of addict) is either compensating for some defect or lack in his/her life, escaping from life, or both. A shokunin is attempting to achieve perfection. Not for others. Not for himself. But perfection is its own goal.

"Jiro Dreams of Sushi" is about one man's pursuit of perfection in sushi. It is both a very narrow focus, and an impossible subject for a movie, but succeeds anyway.
11 people found this helpful
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simon
5.0 out of 5 stars A movie for young ambitious people to watch and to humbly learn
Reviewed in the United States on November 17, 2019
Verified Purchase
I'm just a college student but this movie teaches me a lot. It teaches me that we only have one life to live so we have to choose a job or, more than that, a career sticks to our life purpose. If you want to far in your career, constant practice is the way of mastery. The Jiro and his sons are just focused only on sushi and make the best as they can. Sometimes, people think that do the same job every single day is boring but they don't, they always keep working hard because they love what they do and require themselves to reach another higher level. Work ethic and personality are their methods of success. Jiro's restaurant makes success because it even creates a unique culture that customers feel great to be there and enjoy their cuisine. This movie even teaches me about networking, not only you go far with people you work with but even to find other experts who better than you at something you even need to learn more.
Jiro Dream of Sushi is worthy of your time to watch it! Many amazing quotes are included during the interviews.
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S. Kingsley
5.0 out of 5 stars Jiro is my hiro (sic)
Reviewed in the United States on May 1, 2013
Verified Purchase
After watching this movie, I was motivated to sell everything I own, quit my job, buy a one way ticket to Japan, show up on Jiro's doorstep armed only with my sushi knife and offer to work as his apprentice for free, sleeping in the kitchen and eating just enough food to keep from starving to death, even if it meant I would be massaging an octopus 12 hours a day. OK, maybe that was just a LITTLE overboard. But the movie certainly is inspiring.

Without going into the bloody details, the movie is very insightful and informative. You should watch the movie once, then watch it again with the alternate soundtrack, then watch the extras paying particular attention to the section about the "Masters". Repeat as necessary.

There are a couple of questions I would have liked for the movie to have answered:

First, it was mentioned in the film that Jiro is left-handed. But never once did we see Jiro actually wield a yanagi-ba. He was shown eating with chopsticks, using his right hand. Knowing personally the difficulty of acquiring a good left-handed yanagi, especially on this side of the Pacific, I would have loved to have seen Jiro actually using one. If I was disappointed in any manner it was that this question went unanswered. I will have to settle for being able to sit back and be smug about the fact that the world's greatest sushi chef is a southpaw.

Secondly, I wonder if Nakazawa ever got his own restaurant. And, no, I have not googled him to see.
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