Top positive review
5.0 out of 5 starsThe good stuff
Reviewed in the United States on September 4, 2016
There are a lot of variations on this theme out there, and sadly, that means that there are a lot of not very good versions - Thin, badly balanced, etc - This stuff is delightful, with deep, rich flavor, a smoky note as claimed, and really does make a fine sub for balsamic. Use it straight as a dipping sauce for dumplings and pot stickers, or integrated into sauces where a bolder, smoky note is desired. Does great in house made BBQ sauce, and for fried rice with pork or chicken. A few drops onto firm tofu, sautéed in oil with salt, pepper, and a little garlic, is a great treat
