Top positive review
4.0 out of 5 starsIt Will Last If You Know What To Do
Reviewed in the United States on November 28, 2018
First, when cooking use oil in these pans as opposed to butter and do not cook on high heat. Use wood or silicon cooking utensils. Let the pan cool before washing. We had a flat griddle and a frying pan for about a year. The skillet took more of a beating given more use, the flat griddle we mostly used once a week for pancakes. Worked great for about 10 months, then started to become non stick and hold oil residue we could not get off. They were sitting by the trash can to go out when we came across some advice. Heat up some water with a tablespoon of baking soda, very low boil. Used a soft toothbrush to remove the residue. They are like new again. Had to treat the skillet twice. These are after photos, I did not think of taking before photos, unfortunately.
