Top positive review
5.0 out of 5 starsFor delicious tagine recipes or even baking artisan breads
Reviewed in the United States on March 24, 2019
I bought this Tagine in 2016, and it has stood up very well for me. I bought another brand which required a diffuser, and it just did not work well on my glass top stove. Yet, the Emile Henry does not require a diffuser at all and you can cook easily with it on the stove to or in the oven. It stands up to 500°F, though I always gradually heat it up just to take good care of it. Not only does it make great tagine recipes, it also serves very well for baking bread, if you don’t have a Dutch oven. Bottom line, I truly love this thing and I hope to keep it around my kitchen for many years to come.
