Amazon.com: Customer reviews: Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan
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  • Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten...
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  • Customer reviews

Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,715 global ratings
5 star
80%
4 star
10%
3 star
4%
2 star
2%
1 star
3%
Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan

Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan

byAnthony's
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Top positive review

Positive reviews›
Mista T.
5.0 out of 5 starsThis is a best buckwheat flower on the market
Reviewed in the United States on July 23, 2023
We tried so many different brands of buckwheat flower. WF, TJ, Publix, etc - no one has this brand nor something at least something similar.
It’s a great value pack for the price we pay. Additionally, we like to bake a lot, and this flower is great for baking.
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One person found this helpful

Top critical review

Critical reviews›
Marilyn Monroe
3.0 out of 5 starsI would say never eat as part of a raw food diet
Reviewed in the United States on July 22, 2020
I took this and added to some black beans after they had cooked and both of us had gotten nauseous and puked for several hours. Studying up on it, apparently many people have similar problems involving Buckwheat and a raw food diet. I put my review down to the middle based on the sickness, I'm not sure what the case is, but apparently it is common if the Buckwheat isn't sprouted long enough or sprouted too long or something. I am sure there are no worms, this is fresh and kept sealed inside a plastic sealed box, I think the worms mentioned in the other review may have come from leaving the bag open and flies getting to it, I doubt that's the case here. I think this bag just needs a warning "Do Not Eat Uncooked", which it does not have. As far as the flavor, it was great, but had a bit of a strange raw taste to it which you don't want which obviously will seemingly go away after breadmaking. I had soba noodles which really tasted strong, this doesn't taste strong like that which is much appreciated. I got a huge thing of soba noodles here cheaply, and I love it NOT for it's flavor, the entire reason I am making my own bread is there is some type of conspiracy against Buckwheat and Spelt bread. All that is in any of the stores now is Wheat and Whole Wheat. I follow the diet "Eat right for your type" which dictates not only is Wheat to be avoided by me, type A blood diet, but all others as well. My studies into wheat are pretty bad, involving leakey gut problems and everything. I'm going to give it another shot and bake some bread with it, we were out of eggs, it's the only reason I had put a small raw amount into the beans in order to test it out. I have an egg free recipe for bread, but I'd rather start with the conventional egg bread as I've never baked bread before. I have a feeling this will be great in bread as intended, and never to be eaten raw like our other survival foods we have in powder form such as the peanut butter protein powder and Truenutrition Beef Protein Isolate which I eat raw all of the time with no problems at all. Also Sheerness is level 3 because of course, what is Sheerness?
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From the United States

Mista T.
5.0 out of 5 stars This is a best buckwheat flower on the market
Reviewed in the United States on July 23, 2023
Verified Purchase
We tried so many different brands of buckwheat flower. WF, TJ, Publix, etc - no one has this brand nor something at least something similar.
It’s a great value pack for the price we pay. Additionally, we like to bake a lot, and this flower is great for baking.
One person found this helpful
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Xiyan Xu
5.0 out of 5 stars Good quality Buckwheat floure
Reviewed in the United States on August 13, 2023
Verified Purchase
Good quality and taste but a little bit expensive.
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mary bryant
5.0 out of 5 stars Great
Reviewed in the United States on August 12, 2023
Verified Purchase
Just like they said it was like thank you.
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Amazon Customer
5.0 out of 5 stars Liked it enough to reorder
Reviewed in the United States on July 18, 2023
Verified Purchase
I like the super fine consistency. I have baked several things with this and they all came out super yummy. It still has a bit of the slime texture that you get with whole grotes but it's less in this powder form.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Out of buckwheat flour..
Reviewed in the United States on August 6, 2023
Verified Purchase
Great product.. I use it in my granola recipe..
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C
5.0 out of 5 stars Great to add to breads
Reviewed in the United States on August 4, 2023
Verified Purchase
I used it to add fiber in my gluten free bread.
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Queenofthehouse
5.0 out of 5 stars Great addition to my gluten free vegan baking endeavors!
Reviewed in the United States on January 20, 2020
Verified Purchase
This is my new favorite flour to add to my King Arthur’s gf flour when baking breads and desserts because it helps make everything so light and fluffy!
I cook gf,df,corn free, egg free, low oil AND low sugar due to dietary restrictions and I’m constantly looking for new ingredients to help with the mouthfeel of my baked goods.
I’m aiming for as light and fluffy as I can get!
I got the idea to purchase this flour after purchasing a super fancy gf vegan sourdough artisan bread at the Whole Foods. I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was buckwheat flour, so I purchased this.
I think Ive found the golden ticket!
I started substituting half of my gf King Arthur flour for half of this flour in my bread and cake recipes and everyone has noticed the difference.
Everything is SO light and fluffy!
Normally the second you stick any gf vegan baked good in the refrigerator it starts to dry out and become dense, even if it started out fluffy.
When I bake using this and KA’s, my cakes are still fluffy up to a week in the refrigerator😮 though depending on the type of cake, I do sometimes have to heat em up for about 30 seconds in the microwave after the 4th day to re-fluff and eat.
I’m also able to leave my breads out on the counter for up to 4 days (covered of course) before I have to put them in the fridge to keep them from getting moldy since I don’t use a preservative.
Previous versions of my bread would only last a day before I had to refrigerate.
Using this flour ALSO cut my bread proving to a half an hour when it used to be from 1 to 2 hours!
If I let my breads prove for longer than 30 mins when using this flour, my breads end up denser.
I posted a picture of my most recent sourdough loaf? mound? that I made in a cast iron pot so you can see the miracle of this flour.
First of all, this thing is GINORMOUS which is a feat unto itself because I’ve never had any cast iron bread rise that high. Normally it looks all cute and tiny and round but this rose so high that I had to grease the lid so it wouldn’t stick to the top of the bread which is why the top is so flat.
It may look a little weird, but the texture of this bread is AMAZING.
It’s all crusty on the outside but soft and spongey and airy on the inside!
Look at all the bread holes!
If you’re wondering why it has that yellow tinge, it’s because I use pumpkin purée instead of oil in my breads and cakes.
It’s a great low fat substitute, keeps my breads and cakes moist, and you can’t taste it in cakes though it does have a mild taste in breads so I usually add fresh garlic or a combo of herbs to get rid of it 🤓
I’m definitely going to cut my recipe in half so I can have cute tiny bread again since it’s only me and my husband eating it, but I think this size will work for serving at one of our larger dinner parties.🤷🏽‍♀️
I’m so freakin excited about this flour I had to review it to help out any other gf vegan bakers that are looking for that next little something to elevate their baking.
The flour is a little pricey, but it’s freakin awesome and you don’t need to use that much.
I wouldn’t make anything using ONLY this flour*too gummy * but it’s a great addition to my regular gf flour mix and really helps boost the fluffy quotient .🥰
Customer image
Queenofthehouse
5.0 out of 5 stars Great addition to my gluten free vegan baking endeavors!
Reviewed in the United States on January 20, 2020
This is my new favorite flour to add to my King Arthur’s gf flour when baking breads and desserts because it helps make everything so light and fluffy!
I cook gf,df,corn free, egg free, low oil AND low sugar due to dietary restrictions and I’m constantly looking for new ingredients to help with the mouthfeel of my baked goods.
I’m aiming for as light and fluffy as I can get!
I got the idea to purchase this flour after purchasing a super fancy gf vegan sourdough artisan bread at the Whole Foods. I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was buckwheat flour, so I purchased this.
I think Ive found the golden ticket!
I started substituting half of my gf King Arthur flour for half of this flour in my bread and cake recipes and everyone has noticed the difference.
Everything is SO light and fluffy!
Normally the second you stick any gf vegan baked good in the refrigerator it starts to dry out and become dense, even if it started out fluffy.
When I bake using this and KA’s, my cakes are still fluffy up to a week in the refrigerator😮 though depending on the type of cake, I do sometimes have to heat em up for about 30 seconds in the microwave after the 4th day to re-fluff and eat.
I’m also able to leave my breads out on the counter for up to 4 days (covered of course) before I have to put them in the fridge to keep them from getting moldy since I don’t use a preservative.
Previous versions of my bread would only last a day before I had to refrigerate.
Using this flour ALSO cut my bread proving to a half an hour when it used to be from 1 to 2 hours!
If I let my breads prove for longer than 30 mins when using this flour, my breads end up denser.
I posted a picture of my most recent sourdough loaf? mound? that I made in a cast iron pot so you can see the miracle of this flour.
First of all, this thing is GINORMOUS which is a feat unto itself because I’ve never had any cast iron bread rise that high. Normally it looks all cute and tiny and round but this rose so high that I had to grease the lid so it wouldn’t stick to the top of the bread which is why the top is so flat.
It may look a little weird, but the texture of this bread is AMAZING.
It’s all crusty on the outside but soft and spongey and airy on the inside!
Look at all the bread holes!
If you’re wondering why it has that yellow tinge, it’s because I use pumpkin purée instead of oil in my breads and cakes.
It’s a great low fat substitute, keeps my breads and cakes moist, and you can’t taste it in cakes though it does have a mild taste in breads so I usually add fresh garlic or a combo of herbs to get rid of it 🤓
I’m definitely going to cut my recipe in half so I can have cute tiny bread again since it’s only me and my husband eating it, but I think this size will work for serving at one of our larger dinner parties.🤷🏽‍♀️
I’m so freakin excited about this flour I had to review it to help out any other gf vegan bakers that are looking for that next little something to elevate their baking.
The flour is a little pricey, but it’s freakin awesome and you don’t need to use that much.
I wouldn’t make anything using ONLY this flour*too gummy * but it’s a great addition to my regular gf flour mix and really helps boost the fluffy quotient .🥰
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
85 people found this helpful
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Vickie Maynard
5.0 out of 5 stars Healthy choice
Reviewed in the United States on August 5, 2023
Verified Purchase
Makes great pancakes, this brand is trustworthy.
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Notes88
5.0 out of 5 stars Great alternative to wheat
Reviewed in the United States on July 20, 2023
Verified Purchase
With a wheat allergy it gets challenging to find workable alternatives, and I missed pancakes a lot. These make great ones!
One person found this helpful
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Phillip J.
5.0 out of 5 stars Love Love Love
Reviewed in the United States on July 3, 2023
Verified Purchase
This is a grain I refused to try for years. Until recently. Love the flavor. My favorite. The Anthony brand is a wonderful brand I have used for many different things. Always fresh. I made cookies, bread, cake and pizza. Plus, I love Anthony's brand.
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