Top positive review
73 people found this helpful
The BEST gluten-free, Autoimmune Protocol-compliant crackers on the PLANET!
on March 7, 2017
These crackers are simply AMAZING. I've tried every type of healthy/gluten-free cracker, and nothing compares to the purity and taste of Yucan Crunch from Mission Heirloom. I follow the Autoimmune Protocol, which does not include any grains, legumes, nuts, or seeds, and finding crunchy foods that fit this description is very difficult!
Here is why I have been in LOVE with Yucan Crunch since I first tried them a few years ago:
-They are made from 100% organic, non-GMO yuca fiber, harvested fresh and dried and immediately. Naturally gluten-free, no additives, oils, fillers, or ANYTHING else.
-They are SO CRUNCHY. Especially when you are on an elimination diet and can't have bread or any other grain, it is super hard to get that crunch factor. These crackers are thick and beautifully crunchy!
-They last FOREVER when you buy them in bulk and toast at home. If they get a little stale, just pop them in the oven for a few minutes to toast back up. A perfect "emergency food" to have in your pantry for when you need a snack or a quick meal idea.
Here are some of my favorite ways to use Yucan Crunch crackers:
-Coconut oil and truffle sea salt. Simple, but amazing!
-As a vehicle for bacon-beef liver pate (gotta get those nutrients in!)
-As a base for an AIP "Pizza" (with "nomato sauce", ground meat, and veggies on top!)
-Topped with any type of dip, like guacamole, cauliflower "hummus", olive tapenade, or dandelion pesto!
I even use the crumbs at the bottom of the package to "bread" chicken and shrimp to stir-fry. I love these crackers so much I don't let any bit go to waste! Thanks Mission Heirloom for adding these to Amazon so that I don't have to wait until I am in the Bay Area again to get a fix.