Top positive review
5.0 out of 5 starsBest ghee!
Reviewed in the United States on February 11, 2018
Ghee is similar to clarified butter, which is produced by heating butter to remove the milk solids and water. However, in comparing ghee vs. clarified butter, ghee is simmered longer to bring out the butter’s inherent nutty flavor and is left with a higher smoke point than butter, meaning that it can be heated to a higher temperature before it starts to smoke.
Ghee is rich in beneficial nutrients and contains several fatty acids that are important to health. Plus, there are numerous benefits of ghee, and some of its components have been shown to do everything from boost weight loss to improve digestion and relieve inflammation.
Truly the best ghee ever. The minute you open the jar, it smells heavenly very buttery like grass-fed butter should smell. I keep it in refrigerator so it doesn't melt. I'm using it for cooking, baking, or just add to some dish ;) Yammy !
