Top positive review
5.0 out of 5 starsIt's probably best to have one for coffee and one for Spices
Reviewed in the United States on June 4, 2018
It's probably best to have one for coffee and one for Spices. B/c you don't want your coffee to taste like your spices. It's a little cumbersome to clean thoroughly. Even if you do, it still smells a bit like stale coffee (or spices). But for the price, it does the job extremely well. I've found that for coffee you can get coarse-ground with a 5-second solid push of the on button. Medium ground (my preference) for a 12 second press. And very find powder for a 20 second press. Pro-tip: Gently/slowly Shake the grinder while it's grinding to help make a more consistent grind, otherwise you end up with a mix of fine and coarsely ground particles.
An absolute must for anyone that enjoys freshly ground "whole-bean" coffee made in a French Press! (compare to any chain coffee shop, you will never go back!)
