Top positive review
5.0 out of 5 starsWok Magnificence
Reviewed in the United States on February 8, 2021
Got this Saturday, used it that night to fix a chicken lemon herb vegie stir fry/steam, using olive oil.
My stove is a glass top, used a wok ring (it did not slip, purchased this one https://www.amazon.com/gp/product/B07VSLNC2G/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1), worked like a charm to direct the heat to the wok. Used medium high heat, more than sufficient to sear the chicken, lowered heat just above medium for the vegies.
Clean up was easy peezy, no stick, no discoloring on the interior or exterior of the wok pan. I did let it cool prior to cleaning. Will be using this wok regularly, so much easier than the old one I have that has to be kept seasoned. This wok works just as well, if not better in the long run both from the cooking aspect, as well as the clean up protocol, with far less maintenance required.
