Please see replacement item 508313. The Northern Industrial Tools Meat Grinder With Sausage Stuffer has been discontinued.
We don't know when or if this item will be back in stock.
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1. Everything must be ice-cold. Put the whole grinder in the freezer a few hours before grinding. Also, put the meat in the freezer and space out the pieces on a tray or plate so that they chill evenly. The meat should be ALMOST frozen. Start grinding immediately as soon as you remove it from the freezer. Test out your set up in advance so you can start quickly.
2. Cut the meat into long STRIPS, NOT CHUNKS. Strips of meat feed with little effort. Leave buttery, waxy fat on the meat (it feeds through just fine as long as it's well-chilled), but make sure you trim off sinew and elastic textured connective tissue. It will gum up the grinder.
3. Make sure the blades of the cutter face the die plate (the plate with the holes). If the blades are very dull, you can sharpen them with a file, like you would use to sharpen a lawn mower blade. If you don't know how to do this, check out a video on you tube. Files are available on amazon and most hardware stores. Really easy.
4. If the counter is too thick for the grinder to clamp onto it. Get a couple of C - clamps from the hardware store and use them to clamp a thinner cutting board to your counter. Leave a little overhang and clamp the grinder to that.
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Most Recent Customer Reviews
You like grandma used!! Works like a wonder. I was so happy to find this grinder.Published 20 months ago by BARBARA BUSH MEISSNER
I have always gotten the product I needed, the price is always the best for the value of the product. I am very satisfied with Amazon !!!Published on February 5, 2013 by Barbara Pratt
Northern Industrial Tools Meat Grinder with Sausage Stuffer
Excellent product, easy to use.