212 Steakhouse

3.0 out of 5 stars
  •    American, Salads, Steakhouses

Popular Dishes

Zucchini Chips
Yogurt sauce with garlic and dill
$9.00
Grilled Octopus
Sweet peppers, red onion, capers, red wine vinegar
$24.00
Grilled Calamari
Artisan tomatoes, lemon, herbs
$14.00
Wild Salmon Avocado Ceviche
Mango, radish, jalapeño, lime zest
$14.00
Prosciutto Burrata
18-month aged prosciutto di Parma, heirloom tomatoes, roasted mini peppers, baby arugula, Kalamata...
$18.00
Arugula
Shaved Parmesan, caramelized walnuts, olive oil, lemon
$13.00
Mediterranean
Heirloom tomatoes, cucumber, Kalamata olives, roasted peppers, feta cheese, red wine vinaigrette
$15.00
Short Ribs Bordelaise
Truffled mashed potatoes, thyme
$29.00
Grilled Lamb Chops
Creamy polenta, chives
$35.00
Roasted Chicken
Free range Dijon style all-natural chicken, fingerling potatoes, rosemary
$26.00
Wild Salmon Filet
Sautéed baby spinach, lemon dill sauce
$25.00
Black Linguine
Lobster ragout, pancetta, cherry tomatoes, herbed bread crumbs
$29.00
Black Truffle and Wild Mushroom Risotto
Aged Parmesan, parsley
$24.00
Striploin
Price $22.00 per oz. Minimum 3 oz
$66.00
Filet Mignon
8 oz
$42.00
Dry-Aged Bone-In Filet Mignon
16 oz
$47.00
Truffled Mashed Potatoes
$11.00
Scalloped Potato Gratin
$12.00
Baked Sweet Potatoes with Manchego
$12.00
Creamy Spinach
$12.00

Starters – Appetizers

Zucchini Chips
Yogurt sauce with garlic and dill
$9.00
Grilled Octopus
Sweet peppers, red onion, capers, red wine vinegar
$24.00
Grilled Calamari
Artisan tomatoes, lemon, herbs
$14.00
Wild Salmon Avocado Ceviche
Mango, radish, jalapeño, lime zest
$14.00
Prosciutto Burrata
18-month aged prosciutto di Parma, heirloom tomatoes, roasted mini peppers, baby arugula, Kalamata...
$18.00
Cheese Plate
Choice of 3: aged parmesan, gorgonzola, manchego, Piave, brie, gruyere, Graviera
$12.00
Classic Burrata
Heirloom tomatoes, roasted mini peppers, baby arugula, Kalamata olives
$14.00
Steak Tartare with Deviled Egg
$17.00
Mussels
White wine, garlic, scallions
$14.00

Starters – Soups

French Onion
Gruyere, parmesan, caramelized onions
$10.00
Lobster Bisque
Maine lobster and Armagnac
$14.00

Starters – Salads

Arugula
Shaved Parmesan, caramelized walnuts, olive oil, lemon
$13.00
Mediterranean
Heirloom tomatoes, cucumber, Kalamata olives, roasted peppers, feta cheese, red wine vinaigrette
$15.00
Caprese
Fresh mozzarella, heirloom tomatoes, marinated mini peppers, basil
$14.00
Baby Kale
Dried cranberries, roasted pine nuts, manchego cheese, balsamic rice wine dressing
$14.00

Entrees – Fish, Meat and Poultry

Short Ribs Bordelaise
Truffled mashed potatoes, thyme
$29.00
Grilled Lamb Chops
Creamy polenta, chives
$35.00
Roasted Chicken
Free range Dijon style all-natural chicken, fingerling potatoes, rosemary
$26.00
Wild Salmon Filet
Sautéed baby spinach, lemon dill sauce
$25.00

Entrees - Artisan Fresh Pasta and Risotto

Black Linguine
Lobster ragout, pancetta, cherry tomatoes, herbed bread crumbs
$29.00
Black Truffle and Wild Mushroom Risotto
Aged Parmesan, parsley
$24.00
Tagliatelli
Australian wagyu Bolognese sauce, parmesan
$28.00

Steaks – Kobe Beef

212 Steakhouse is the first restaurant in the East Coast certified by the Japanese Kobe Beef Council to serve authentic Kobe beef. Because of our unique relationship with our distributor, we are able to offer this premium product between 60% and 80% off regular market prices
Striploin
Price $22.00 per oz. Minimum 3 oz
$66.00
Ribeye
Price $22.00 per oz. Minimum 3 oz
$66.00
Tenderloin
Price $22.00 per oz. Minimum 3 oz
$66.00

Steaks - Usda Prime

Filet Mignon
8 oz
$42.00
Dry-Aged Bone-In Filet Mignon
16 oz
$47.00

Steaks – Australian Wagyu

Skirt Steak
10 oz
$44.00
Dry-Aged T-Bone
28 oz for two. $39 per person
$78.00
Dry-Aged T-Bone
20 oz
$56.00
Dry-Aged Porterhouse
40 oz for two. $60 per person
$120.00

Steaks – Japanese Wagyu

Striploin (Japanese)
Minimum 3 oz. $15 per oz
$45.00

Steaks – Premium Selection

Kobe Beef
2 oz. with Chimichurri Sauce. $55 per Person. For Two
$110.00
Australian wagyu Skirt Steak
10 oz with Chimichurri Sauce. $55 per Person. For Two
$110.00
USDA Prime Filet Mignon
6 oz with Chimichurri Sauce. $55 per Person. For Two
$110.00

Steak Sauces

Bourbon Peppercorn
$4.00
Béarnaise
$4.00
Bordelaise
$4.00
Chimichurri
$4.00

Side Dishes

Truffled Mashed Potatoes
$11.00
Scalloped Potato Gratin
$12.00
Baked Sweet Potatoes with Manchego
$12.00
Creamy Spinach
$12.00
Fingerling Potatoes
$10.00
Creamy Polenta
$12.00
Sautéed Mixed Mushrooms
$12.00
Brussels Sprouts
$12.00

About 212 Steakhouse

(212) 858-0646 • 316 E 53rd St, New York, NY 10022

Our main feature are the steaks - the authentic Kobe Beef from Japan, juicy and tender, grilled to perfection. Other specialties include American and Japanese Wagyu, and US Prime Steaks. Our restaurant meets the blend of inexpensive prices and top quality steaks: one of the best values you will find in New York. Diners are also welcome to delight our seafood and whole grilled fishes selection, daily supplied from the fish market