Mt. Hood Brewing Co. Tilikum Station
Delivery fulfilled by Amazon
We craft our pizzas with respect to Neapolitan tradition using Antimo Caputo flour from Naples, Italy. Our wood fired oven is kept between 750-850° for a chewy crust with a touch of crunch.
Crushed tomato, shaved garlic, fresh basil, oregano, olive oil
Crushed tomato, fresh mozzarella, aged mozzarella, parmesan, fresh basil, olive oil
Crushed tomato, aged and fresh mozzarella, pepperoni, oregano, Parmesan
Crushed tomato, aged and fresh mozzarella, prosciutto, parmesan, olive oil
Crushed tomato, Parmesan, burrata, zucchini, roasted peppers, eggplant, basil
Applewood bacon, gruyere, mascarpone, olive oil, brussel sprouts
Sweet yellow onion, parmesan, olive oil, IP8 beer vinegar, sea salt
Pesto, zucchini, green olives, goat cheese, parmesan, arugula
Matiz Gallego Spanish Tin Can Seafood
Wild-caught in the waters of Spain and packaged in tin to preserve flavor and texture. Served with Duke's mayo, crackers and pipparas.
Piquillo pepper. Served with Duke's mayo, crackers and pipparas
Escabeche. Served with Duke's mayo, crackers and pipparas
Olive oil. Served with Duke's mayo, crackers and pipparas
Warm Marinated Olives
In olive oil with oregano
Cured meat, cheese
Lemon, olive oil, olives
House Caesar, Parmesan
Wood-fired crust, marinara
Wood-fired flatbread, cherry tomatoes, arugula, balsamic vinegar, olive oil, oregano, Parmesan, se...