Tapas and Small Plates
Steamed bun with simmered pork belly, cilantro and AGU's original Okinawan sweet sauce
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
Parmesan Brussels Sprouts
Fried brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
2 Pieces each of gyoza, AGUcini, and takoyaki that's drizzled with aioli and tonkatsu sauce
Steamed bun with crispy, tender karaage fried chicken, Cajun volcano sauce and cilantro
Moist and tender crispy fried chicken served with our volcano sauce
Tender chicken cutler deep-fried to a golden brown and served with a sweet katsu sauce
Our rendation of Miyazaki-style fried chicken served with a house-made tartar sauce
Wheat flour-based batter filled with octopus, bonito flakes and green onion, deep-fried and drizzl...
Panko-crusted shrimp patties served with a sweet Thai chili sauce
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli
Succulent pok belly stewed in a rich and tasty shoyu glaze
Ban Ban Ji Kurage
Crunchy jelly fish tossed in our house-made sesame-ginger sauce
Char sium AGU's original salsa sauce, cabbage and cilantro
Whole soy beans tossed with salt
Salt-seasoned shishito peppers, slightly charred
Sweet Potato Fries
Crispy, deep-fried sweet potatoes
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed,...
Tofu, tomatoes, radish, sprouts and fried wonton served over fresh greens with a creamy sesame dre...