Available tomorrow at 12:00 PM
Ay Ay Picante Peruvian Cuisine
4.0 out of 5 stars
1• Peruvian, Seafood
- Piqueos Vegetarianos/Vegetarian Appetizers
- Platos Vegetarianos/Vegetarian Entrées
- Sopas Grandes/Large Soups
- Chicharrónes/Fried Seafood Entrées
- Mariscos/Seafood Entrées
- Carne y Pollo/Meat and Poultry
- Chaufas/Fried Rice
- Tradiciones Peruanas
- Cebiche Bar
- Guarniciones/Side Orders
Platos Vegetarianos/Vegetarian Entrées
Fettuccini al Oleo con Champiñones (Origen Italiano Peruano)
Mushrooms and fettuccini sautéed in virgin olive oil and sweet red peppers
Tallarines Verdes al Albahaca con Champiñones (Origen Italiano Peruano)
Peruvian style sautéed mushrooms and fettuccine in a homemade green sauce, made with albahaca (bas...
Vegetales al Oleo (Origen Italiano Peruano)
Sautéed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with steamed or fr...
Arroz Chaufa con Champiñones (Origen Chino Peruano)
Peruvian-Chinesestyle fried rice tossed with sautéed mushrooms, eggs, red pepper and green onions....
Mushrooms sautéed in olive oil, albahaca (basil), garlic, red peppers and white wine
Empanada Peruana (Comida del Virreynato XVII)
A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce
Palta Rellena con Pollo (Origen Nuovo Andino)
Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives
Palta Rellena con Camarones (Origen Nuovo Andino)
Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives
Papa Rellena (Origen Criollo)
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs and raisins. Served...
Anticuchos (Origen Afro Peruano)
Two skewers of marinated beef hearts with seared potatoes
Chicharrón de Calamares (Origen Afro Chino Peruano)
Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca
Tamal Peruano (Origen Arequipa)
Peruvian tamale filled with chicken, nuts and Peruvian black olives and cooked in banana leaf. Acc...
Sopas Grandes/Large Soups
Parihuela (Origen Mediterraneo)
A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn b...
Sopa de Mariscos (Origen Costa)
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, cooked with Inca...
Chupe de Camarones (Origen Arequipa)
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth)and a hint of Hua...
Chicharrónes/Fried Seafood Entrées
Chicharrón de Calamares (Origen Afro Chino Peruano)
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accomp...
Jalea de Mariscos (Origen Chino Peruano)
Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sa...
Chicharrón De Pescado (Origen Chino Peruano)
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by sals...
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, r...
Jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemad...
Filete Alo Macho
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is...
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded and fried. Serve...
Sudado de Camarones (Origen Costa Norte)
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato
Filete De Pescado Sudado (Origen Ay Ay Picante)
Tilapia fillet, marinated in Chef Don Lucas’ signature sauce, steamed with tomatoes and onions wit...
Sudado de Mariscos (Origen Costa Norte)
Chef Don Lucas’ signature steamed seafood combination cooked in vino blanco(white wine), onions an...
Arroz con Mariscos (Origen Criollo)
Delicious shrimps, octopus, calamari and mussels served in seasoned rice made with red peppers, gr...
Tallarines Saltados con Camarones (Origen Italiano Chino)
Sautéed fettuccine with jumbo shrimps and cooked with siyao (soy sauce)
Carne y Pollo/Meat and Poultry
Lomo Saltado (Origen Chino Peruano)
Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a "mountain" of homemade fries...
Pollo Saltado (Origen Chino Peruano)
Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic and spices. Served with ho...
Seco de Carne (Origen Limeño)
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili)....
Seco de Cordero (Origen Norteño)
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accom...
Ají de Gallina (Origen Limeño)
Shredded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by ste...
Papas a la Diabla con Bistec (Origen Andino)
Grilled steak with steamed “Devil” potatoes served with Huancaína cheese and yellow pepper sauce....
Arroz con Pollo (Origen Limeño)
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompa...
Tallarines Verdes con Bistec o Bistec Apanado (Origen Italiano Peruano)
Fettuccine in green albahaca sauce with grilled or breaded steak
Arroz Chaufa con Carne (Origen Chino Peruano)
Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce,sesame oil and gar...
Arroz Chaufa con Pollo (Origen Chino Peruano)
Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce,sesame oil and...
Arroz Chaufa con Mariscos (Origen Chino Peruano)
Fried rice seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil
Arroz Chaufa con Camarones (Origen Chino Peruano)
Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil
Churrasco a la Parrilla
Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes...
Brochetas De Lunahuaná (Origen Cañete)
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice
Salmón Limeño (Origen Limeño)
Pan-seared salmon topped with seafood sauce and mushrooms. Potatoes and vegetables
Fettuccini al Oleo con Salmón
Fettuccine sautéed in a light wine oily sauce, basil, garlic and sweet red peppers topped with a p...
Medallón de Lomo Fino
Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with ma...
Lomo Fino Tierra y Mar
Surf and Turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sautéed...
Brochetta Frutos Del Mar (Origen Nuovo Andino)
Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accom...
Picante De Mariscos (Origen Criollo)
Fresh seafood combo sautéed in white wine fish sauce and mixed with salsa de Huancaina (cheese pep...
Maravillas Del Mar
Shrimp, octopus, squid and mushroom cooked in a wine sauce. Served with steamed rice
Fettuccine Al Olivo Con Camarones (Origen Italiano Peruano)
Shrimp and fettuccini sautéed in olive oil, white wine, albahaca (basil), and red peppers
Pescado a la Vasca (Origen Vasco de España)
The tilapia is slightly seared and slightly sweet. Topped with sautéed onions, mushrooms and peppe...
Pollo Al La Parrilla (Origen Criollo)
Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed g...
Cau Cau de Mariscos (Origen Crio)
Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices an...
Cebiche de Champiñones (Origen Nuovo Andino)
A plate of mushrooms marinated in lime juice and Peruvian Rocoto chilies. Accompanied by sweet pot...
Cocktail De Camarones
Jumbo shrimp, served with avocado, and lettuce topped with a Peruvian golf sauce
Cocktail De Cebiche
Fresh tilapia marinated in lime juice and Peruvian Rocoto chilies served in a martini glass
Choros a la Chalaca (Origen Callao)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spice...
Cebiche de Pescado (Comida Nacional del Peru)
A plate of fresh tilapia marinated in leche de tigre (limejuice and Peruvian Rocoto chilies). Acco...
Cebiche de Camarones (Comida Nacional del Peru)
A plate of jumbo shrimp marinated in leche de tigre (limejuice and Peruvian Rocoto chilies). Accom...
Cebiche Mixto (Comida Nacional del Peru)
A plate of variety of seafood and tilapia marinated in leche de tigre - lime juice and Peruvian Ro...
Tiradito (Origen Japones Peruano)
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (y...
English Breakfast Tea
Bottomless fresh ice tea with a slice of lime
Bottomless brewed coffee from Columbia
Espresso, hot milk, and steamed-milk froth
Coffee with milk
Steamed milk with espresso
Espresso with a little milk
Hot chocolate made with milk
Peru’s national soda with a bubble gum flavor
Chicha Morada (Vaso)
Chicha Morada (Jarra)
Salsa de Ay Ay Picante
16 or 32 Ounces of homemade "Aji" hot chili peper sauce
Red Peruvian chili pepper
Aceitunas de Botija
Peruvian black olives
Thin slices of red onions marinated in lime juice
Peruvian canary beans cooked with bacon, garlic and onions
Cheese sauce made with mild Peruvian yellow pepper and panela cheese
Fresh whole avocado
Steamed with garlic rice
Pure de Papas
Smashed potatoes seasoned with salt and pepper
Fried yucca, potato of the Amazon