Parsee Salmon Tikka
Salmon spiced with green pepper and Parsee-style pomegranate, date and gooseberry dip
Chicken breast marinated in spices and served with pomegranate, date and gooseberry dip
Tandoor grilled tender pieces of chicken, marinated in yogurt and spices
Shrimps marinated in ajwain, ginger, garlic, green chilies, grilled in tandoori served with grape...
Shrimps spiced with chili, coated with semolina poppy seeds, pan seared served with coconut pineap...
Lump crab seasoned with spiced peppers, roasted tomatoes and garlic sauce
Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour
Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg
Juicy pieces of lamb marinated in yogurt and nutmeg