Beer Can Fish Fry
Tilapia fish coated with chef special spices and deep fried
“Fire broth” soup: spicy broth of tomatoes, tamarind, lentils and black pepper, sipped from the bo...
Roasted, pureed asparagus with a touch of coconut fraiche
Indian lentil dough, stuffed with a spiced potato and peas. Served alongside mint and tamarind chu...
Steamed lentil button cake tossed with “gun powder”
Ocean fresh baby shrimp battered with chickpea flour and cumin roasted coriander
Organic boneless air-chilled chicken marinated in spiced yogurt and fried. Served with tangy cumin...
Vada Pav (Veg Slider)
Spiced potato patty with caramelized onions. Served with tamarind and cilantro chutneys, grounded...
Sustainable scallops and roasted pepper chutney with lotus roots, chili relish and spicy cilantro...
Sprouted green mung, cucumber, onion, chilies and fresh coconut with watermelon peppercorn dressing
Tender calamari sautéed with mildly-spiced coconut milk. Served with organic mixed greens and mini...
Yellow lentil and rice batter fried kale. Served with roasted chili garlic and tamarind chutneys
Idli Sambar or Vada Sambar
Steamed rice patties or lentil dumplings, spiced lentil soup
Tossed boneless chicken in chilies, garlic and tomato sauce with roasted bell peppers and onions
Sweet onion, roasted chili-garlic, yogurt min and tamarind chutneys. Served with papadum