Bulerias Tapas Bar
4.1 out of 5 stars
Sopas Y Ensaladas
Soups and salads
Ensalada de la Casa (House Salad)
Fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, and honey glazed nut...
Ensalada de Remolacha (Beet Salad)
Steamed beet salad topped with goat cheese, red onions, roasted glazed almonds, and homemade orang...
Crème Asparagus Soup
Bowl of crème asparagus soup with homemade crostinis
Sopa de Mariscos
Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon. Made fresh one...
Ensalada de Pollo (Chicken Salad)
Fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, honey glazed nuts, a...
A wonderful blend of imported Spanish olives, garlics, herbs & roasted red pepper (served cold)
Spicy potatoes, served sautéed in the spicy sauce or served with sauce on the side
Patatas Ali Oli
A spanish tradition of steamed potatoes in garlic mayonnaise (served cold)
Esparragos al Vapor
Steamed asparragus topped with Manchego cheese shavings, diced roasted red pepper & baked portobel...
Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red p...
Traditional Spanish potato omelet just like in Spain, served hot or room temperature with roasted...
Montaditos de Setas
Slices of grilled portobello mushroom with roasted pepper and choice of bleu or Manchego cheese on...
Champinones al Ajillo
Fresh medium size mushrooms sautéed in olive oil, garlic and white wine
Plato de Queso
Fresh thinly sliced cuts of aged Spanish Manchego cheese
Empanadas de Queso
Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different Canary Island...
Croquetas de Queso
Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar
Queso de Cabra
Goat cheese baked in our homemade marinara sauce served with garlic crostini’s
Carne en Tostada
Tender cuts of beef with roasted pepper and choice of Manchego or bleu cheese on a crostini
Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice
Pan-seared steak and homemade fried potatoes topped with our special red wine and herb reduction
Chuletitas de Cordero
New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic Sp...
Filete de la Falda con Camarones
Chef's favorite, roughly 13-14 ounces of marinated skirt steak accompanied with 3 bacon wrapped sh...
Pincho de Carne
Tender beef skewer marinated in olive oil & herbs. Served over a bed of Spanish caramelized onions...
Pincho de Pollo
Marinated chicken skewer on a bed of saffron paella style rice and carmelized onions, dressed with...
Croquetas de Pollo
Five breaded chicken croquettes served with red pepper ali oli sauce
Pollo al Ajillo
Marinated chicken grilled, sautéed in garlic, roasted red pepper, & sweet vermouth over homemade f...
Pollo a la Brava
Grilled chicken tossed inour spicy bravasover our homemade fries. Prepared:spicy, super spicy, or...
Jamon Serrano con Queso
Traditional serrano ham with Manchego cheese and four tomato rubbed crostinis (served cold)
Cantimpalo y Manchego
Imported Spanish cantimpalo chorizo cold cuts accompanied with aged Spanish Manchego cheese (serve...
Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oil sauce
Four bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction &...
Empanadas con Chorizo
Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different Canary...
Montaditos de Cochino
Pulled pork over crostinis, crowned with a red wine and date jam, sprinkled with Parmesan cheese
Costillas de Cerdo
Our famous Spanish style baby back ribs cooked slowly to a fall off the bone tenderness. Covered w...
Pincho de Moruno
Marinated pork tenderloin skewer served with traditional saffron rice and caramelized onions
Mariscos Y Pescados
Shellfish & Fish
Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oil sauce...
Vieras con Tocino
Bacon wrapped scallops resting on sautéed spinach
Torta de Cangrejo
Homemade crab cakes served with fresh greens & red pepper ali oli sauce
Calamares a la Romana
Fried squid flanked with our homemade ali oli & spicy tomato sauce
Gambas al Ajillo
Large shrimp sautéed in a blend of garlic & olive oil
Mejillones a la Marinera
Mussels sautéed in our homemade marinara sauce
Calamares a la Plancha
Very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper
Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic red...
Pulpo a la Plancha
Grilled octopus sautéed in olive oil & paprika over homemade fried potatoes
Portuguese Mussel Stew
A blend of Spanish chorizo and mussels cooked in a white wine tomato base