Delicious collection of recipes from Lebanese cuisine brought to you by Byblos Deli and chef Khalil.
Garbanzo beans, Tahini, garlic with a squeeze of lemon. Served with warmed pita
Hummus Bel Lahmeh (Halal)
Garbanzo beans, Tahini, garlic, a squeeze of lemon with ground lamb, pine nuts and onions. Served...
House-made bulgur wheat shell stuffed with beef, onions and pine nuts. Served with a side of Tzatz...
Roasted eggplant puree, Tahini, garlic, and a squeeze of lemon. Served with a warmed pita
Deep-fried cauliflower. Served with Tahini sauce and warmed pita
Labneh Bel Toum
Kefir cheese mixed with crushed garlic. Served with olive oil and pita
Falafel by Piece
Scratch-made fava and garbanzo bean patty. Served with Tahini sauce. Per piece
Grape leaves stuffed with seasoned rice and onion. Per piece
Fresh made wheat dough stuffed with spinach, onions & sumac
Garlic Fries with Feta
Scratch-made lentil soup with garlic, onions and spices