Currently Unavailable.
Available at 5:00 PM

Café Lago

3.2 out of 5 stars
  •    Pizza

Antipasti

Antipasto Plate
City of Seattle eggplant, caponata, olivata, roasted peppers, salumi, cheeses
$10.00
Unavailable
City of Seattle Eggplant
Grilled marinated eggplant, gorgonzola
$9.00
Unavailable
Olivata
Olive tapenade, goat cheese, grilled bruschetta
$9.00
Unavailable
Caponata
Compote of eggplant, olives, onions, red peppers, with grilled bruschetta
$9.00
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Pomodori Al Forno
Slow roasted tomatoes, goat cheese, crostini
$9.00
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Salads

Blue Cheese Salad
Romaine, onions, carrot matchsticks, balsamic reduction
$9.00
Unavailable
Insalata Mista
Organic greens, red onion, balsamic vinaigrette
$9.00
Unavailable
Caesar Salad
Romaine, croutons, parmigiano
$9.00
Unavailable

Wood Fired Pizza

Cipolla
Tomato sauce, garlic, sweet onions, parmigiano
$16.00
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Margherita
Tomato sauce, garlic, mozzarella, basil
$16.00
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Salsiccia
Sausage, red peppers, garlic, tomato sauce, fontina
$18.00
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Caprino
Goat cheese, caramelized onions, tomato sauce, garlic, herbs
$18.00
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Giardiniere
Roasted red peppers, sliced onion, garlic, basil, tomato sauce, mozzarella
$17.00
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Romana
Smoked mozzarella, sausage, onion, garlic, tomato sauce, pecorino romano
$18.00
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Child’s Pizza
Tomato sauce, cheese, lighter crust
$9.00
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Handmade Pasta

Lasagne
Delicate, fresh pasta layered with ricotta, béchamel, tomato sauce
$12.00
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Fettuccine with Meatballs
House made fettuccine, meatballs, tomato sauce
$23.00
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Gnocchi VTC
Potato dumplings vodka tomato cream sauce
$22.00
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Char-Broil Grill

Steak
10 oz. Painted Hills coulotte, gorgonzola, grilled onions, peppers, frites, bruschetta, balsamic r...
$29.00
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Lago Desserts

Carla’s Biscotti
Our thrice-baked cookie made with almonds, hazelnuts, and candied orange peel
$3.00
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Lemon Tart
A smooth lemon custard in almond shortbread crust topped with a dollop of honey whipped cream
$8.00
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About Café Lago

(206) 329-8005 • 2305 24th Ave E, Seattle, WA 98112

Café Lago is an artisanal Italian restaurant that has been preparing homemade dough by morning and baking its pizza over apple wood fires by night for more than 20 years.