Appetizers / Small Plates
Bek Kai Todd "Garlic Wings"
Chicken wings marinated in fish sauce and fresh garlic. Sprinkled with fried shallots
Isaan Sausage "Sister A's Homemade Thai Sour Sausage"
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper....
Neau Dad Deaw "Thai Beef Jerky"
Top sirloin/thick strips, flash-fried. Served with sticky rice and "jaew" - roasted chili and herb...
Tau Hou Todd “Crispy Tofu”
Slightly fried with sweet sour sauce and scallion
Kai Satay "Chicken Satay"
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in c...
Pla Muk Yang "BBQ Squid"
Marinated in seasoning sauce and peppers. Served with spicy garlic lime dipping
Hoi Todd "Crispy Mussel Pancake"
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts. Served with...
Tua Kak "Green Bean"
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy
Khanaeng "Brussles Sprouts"
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy
Tod Mun Pla "Fish Cakes" (An Iconic - Old-Fashioned Street Snack)
Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauc...
Kanom Jeeb "Thai Dim Sum"
(A classic Chinese dim sum dish incorporated into a Thai dish - made famous in Chinatown, Bangkok)...
Po Pia Sod "Fresh Spring Roll"
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodl...
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and, flash fried served with sweet chili sauce