La Storia Ristorante

Italian •
5.0 out of 5 stars 1
Currently Unavailable.
Available at 4:30 PM

Antipasti Cold

Salumi
Chef selection of salumi, cheese and accompaniments
$19.00
Unavailable
Wagyu Beef Carpaccio
Smoked sweet potato, garlic aioli
$16.00
Unavailable
Caprese
Mozzarella di bufala, heirloom tomato, pesto, 8 year balsamic
$13.00
Unavailable
Roasted Market Beets
Celeriac mousse, endive, ricotta salata
$14.00
Unavailable
Apple Walnut Salad
Endive, radicchio, apple cider emulsion, spiced walnuts
$13.00
Unavailable
Kale Caesar
Golden raisins, pine nuts, capers, Parmigiano-Reggiano, tomato mascarpone. anchovy aioli
$12.00
Unavailable

Antipasti Hot

Stewed Calamari
Spicy puttanesca sauce, lemon, rosemary
$15.00
Unavailable
Grilled Octopus
Candied fennel, sunchoke, sunflower
$15.00
Unavailable
Meatballs
Pork and veal, tomato sauce, toasted pine nuts
$14.00
Unavailable
Brown Butter Roasted Cauliflower
Thyme, bread crumbs, pecorino, pickled chilies
$13.00
Unavailable
Stracciatella Soup
Pastini, spinach, basil, egg, Parmigiano-Reggiano
$10.00
Unavailable

Primi

Pappardelle
Pork and veal Bolognese, Parmigiano-Reggiano
$14.00
Unavailable
Rigatoni
Crispy lamb sausage, rapini, rosemary
$15.00
Unavailable
Bucatini
Salt cod tomato sauce, mussels, clams
$17.00
Unavailable
Ravioli Doppio
Chesnut, Parmigiano cream, beech mushroom
$16.00
Unavailable
Gnocchi
Braised lamb shank ragu, pecorino
$15.00
Unavailable
Mushroom Risotto
Scamorza, fresh thyme
$17.00
Unavailable
Lasagna
Bolognese, besciamella, parmigiano-reggiano
$23.00
Unavailable

Secondi

Cioppino
Market fish, mussels, clams, shrimp, calamari, puttanesca
$25.00
Unavailable
Whole Roasted Branzino
Mushroom and scallop mousse, leeks, fennel, giardiniera
$35.00
Unavailable
Seared Scallops
Market carrots, guanciale, winter radish salad
$28.00
Unavailable
Monkfish
Pancetta, braised lentils, rutabaga purée, rosemary gremolata
$25.00
Unavailable
Chicken Milanese
Crispy chicken, chicken liver mousse, crispy capers, watercress, arugula
$23.00
Unavailable
House Dry-Aged Strip Steak
Potato confit, fontina fonduta
$36.00
Unavailable
Berkshire Pork Chop
Farro, peperonata, plum balsamic
$35.00
Unavailable

Contorni

Braised Lentils
Cipollini, pancetta
$8.00
Unavailable
Rapini
Parsley, lemon, chili flake
$7.00
Unavailable
Roasted Potatoes
Rosemary, garlic, pecorino
$5.00
Unavailable
Polenta
Parmigiano-Reggiano, cream
$6.00
Unavailable

Dessert

Bomboloni
Milk chocolate, raspberry, cinnamon sugar
$10.00
Unavailable
Apple Cake
Toasted almond, brown butter, apple caramel, blueberry conserva
$10.00
Unavailable
Olive Oil Cake
Candied pistachios, cherry puree, blood orange
$10.00
Unavailable
Flourless Chocolate Torte
Salted Caramel mascarpone, hazelnut, candied grapefruit, zabaione
$10.00
Unavailable

About La Storia Ristorante

(312) 915-5950 • 1154 N. Dearborn St., Chicago, IL 60610

Allow us to revel in the art of cooking while you relish in the art of eating as we embrace the spirit of Italy by using the best local ingredients simply, seasonably, and sincerely