Sol de Mexico
Mexican • $$$$Be the first to review this restaurant
Aperitivos / Appetizers
Fresh and chunky guacamole made to order entirely by hand which has avocados, diced tomatoes, fres...
Uchepos Purepecha Gratinados
Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden...
Tostaditas de Ceviche "Chichihuhuliti"
Triangles of crisp little organic tortillas piled with lime-marinated tilapia, sliced Spanish manz...
Sopa Morfeo Azteca
Morpheus is the sleeping goddess, dark broth flavored with chile pasilla, garnished with chicken b...
Sopes Surtidos "Xilonen"
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, b...
Chihuahua cleese with garlicky roasted peppers, Mexican chorizo sausage and oregano
Melted Chihuahua cheese with Mexican chorizo, Poblano peppers and tomatillo sauce
Entremes Variado y Surtido
Appetizer platter of cheesey quesadillas, crispy chicken taquitos with sour cream and queso fresco...
Ensalada de Lechuguitas y Verduras Asadas
Mix green salad with onions, cilantro, tomato, dry cheese and grilled vegetables
Taquitos Dorados de Pollo
Crispy chicken taquitos with roasted tomatillo sauce, sour cream, queso fresco and guacamole
Crispy tacos stuffed with mashed potato and queso aňejo garnish with tomatillo avocado salsa, sour...
Mix greens with roasted Mexican vegetables chayote, zucchini, carrots, onions, pineapple, chorizo...
Borrego en Mole Negro
New Zealand rack of lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other i...
Charcoal-grilled, butterflied, Coleman natural rib eye, marinated in red-chile, served with rustic...
Pechuga de Pollo en crema Poblana
Adobo marinated chicken breast in Poblano creamy sauce, rajas (roasted Poblano peppers) Served wit...
Filled with shoestrings cut vegetables and herbs, tomatoes, onios, garlic with roasted tomatillo S...
Carne a la Tampiqueña
Charcoal-grilled skirt steak marinated with chile rojo served with chicken enchilada in red mole s...
Tacos al Carbon
Choose from naturally raised steak or chicken grilled over a wood fire, sliced thin and served wit...
Pinto beans simmered with bacon, poblanos, tomato and cilantro
Black beans fried with garlic, onion and epazote, topped with Mexican fresh cheese
Arroz a la Mexicana
Traditional Mexican rice with veggies
Arroz y Frijoles
Black beans with queso fresco and Mexican rice
Spicy roasted habanero salsa with garlic and lime juice
Pure de Papas
Rustic Yukon Gold mashed potatoes
Platanos con Crema
Sweet fried plantains with homemade sour cream and fresh cheese
Roasted tomatillo-serrano and roasted tomatoes-chile de arbol