Closing soon.
Orders must be made in the next 9 mins

Eat At The Pearl

5.0 out of 5 stars
  •    American
  • Dinner Menu
    6:00pm to 9:29pm
  • Dessert Menu
    4:00pm to 9:29pm
  • Happy Hour Menu
    4:00pm to 6:00pm

Popular Dishes

Mashed Potatoes
$7.00

Appetizers

Artisan Cheese Plate
Honeycomb, assorted fruit compote, grilled bread
$14.00
Bacon Wrapped Dates
Maytag blue cheese, Applewood smoked bacon
$12.00
Brussel Sprouts
Roasted jalapeno, bacon, Cotija cheese, cilantro lime vinaigrette
$10.00
Mac and Cheese
White cheddar, Gruyere, fontina, cavatappi pasta
$9.00
House Cut Fries
$7.00
Spinach Dip
Con Pane sourdough bread bowl / crudite
$12.00
Hushpuppies
House remoulade
$6.00
Charred Octopus
Red Romesco, Papas Bravas, Arugula, Lemon Vinaigrette
$16.00

Entrées

Steak Frites
Grilled hanger steak, house cut fries
$25.00
The Best Burger and Fries
Smoked Gouda, caramelized onion, aioli, Con Pane focaccia, house cut fries
$16.00
Roasted Red Pepper Chicken
Grilled red bell pepper, Heirloom cherry tomato, Ricotta, Basil pesto
$20.00
House-made Ricotta Gnocchi
San Marzano tomato, burrata, basil, gran pabano cheese
$19.00
California Beef Tri Tip for Two
10 oz. tri tip, Santa Maria style red beans, hushpuppies
$38.00

Sides

Braised Greens
$7.00
Mashed Potatoes
$7.00
Roasted Root Vegetables
$7.00
Mixed Green Salad
$7.00

Popular Dishes

Mashed Potatoes
$7.00

Dessert

Pearl Beignets
Served with powered sugar and chocolate sauce
$8.00

Currently Unavailable

Bites

Tacos Perla: Mahi Mahi Fish Tacos
$3.50
Unavailable
The Pearl's Pork Carnita Tacos
$3.50
Unavailable
Honey Sriracha Chicken Wings
$8.00
Unavailable
Bacon Wrapped Date
$8.00
Unavailable

Selections from Our Dinner Menu Anytime

Brussel Sprouts
Jalapeno, bacon, Cotija cheese, cilantro lime vinaigrette
$12.00
Unavailable
Mac and Cheese
White cheddar, Gruyere, fontina, cavatappi pasta
$9.00
Unavailable
Artisan Cheese Plate
Honeycomb, seasonal fruit compote, grilled bread
$14.00
Unavailable

About Eat At The Pearl

(619) 226-6100 • 1410 Rosecrans St, San Diego, CA 92106

Eat at The Pearl features California Coastal cuisin. Executive Chef Todd Bencivenni calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary