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Available at 10:30 AM

Edzo's Burger Shop

Delivery by Edzo's Burger Shop
Orders from Edzo's Burger Shop are delivered by the restaurant. Real-time driver tracking is not available.

Burgers

We grind our beef every morning, right here, so it's always fresh.
Griddled Burger
4 oz. With everything - ketchup, mustard, pickle and onion
$5.25
Unavailable
Char Burger
8 oz. With everything - ketchup, mustard, pickle, onion, lettuce and tomato
$9.00
Unavailable
Turkey Burger
Whole wheat bun and choice of toppings
$7.25
Unavailable

Dogs, Etc

Classic Chicago Dog
$4.00
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Char Dog
Scored and char-grilled
$4.00
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Chili Dog
$5.25
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Double Dog
$6.25
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Corn Dog
$5.00
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Maxwell-Style Polish
Mustard and grilled onions
$6.00
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Sheboygan Brat
Beer-grilled, kraut, grainy mustard, grilled onions
$6.00
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Sandwiches

Patty Melt
$7.50
Unavailable
Portabello "Burger"
Whole wheat bun, peppers, onions, herb mayo
$6.75
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Veggie Burger
Whole wheat bun
$7.00
Unavailable
Grilled Chicken Sandwich
Whole wheat bun, lettuce, tomato and mayo
$7.00
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Inside-Out Grilled Cheese
White or rye bread
$6.50
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PB & B
Seriously
$6.00
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Fries

Hand-cut throughout the day.
Garlic Fries
Garlic-parsley butter
$5.25
Unavailable
Loaded Fries
Cheese, bacon, green onions, sour cream
$6.00
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Fries
$2.25
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Cheese Fries
Merkt's cheddar
$4.75
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Old Fries
Extra brown, extra crunchy
$4.50
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Crazy Fries
Chili, cheese, chopped onion
$6.00
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Buffalo Fries
Buffalo sauce, blue cheese, celery
$6.00
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Taylor Street Fries
Italian beef gravy, sweet peppers and giardiniera
$6.00
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Angry Fries
Four kinds of spicy
$5.50
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Truffle Fries
Truffle salt and Parmesan cheese
$7.25
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Kid's Menu

Served with a kids' fries and juicebox. All options for juicebox are apple-based.
Hot Dog
$7.50
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Corn Dog
$7.50
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Kid's Burger
$7.50
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Grilled Cheese
$7.50
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Kid's Chicken Tenders
$7.50
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Beverages

The Five Dollar Milkshake
$4.75
Unavailable
Bottled Sodas
$2.50
Unavailable

About Edzo's Burger Shop

(847) 864-3396 • 1571 Sherman Ave, Evanston, IL 60201

At Edzo’s Burger Shop, we use only American beef– USDA choice chuck, only. Never frozen. We cut and grind the beef for our burgers every morning, right here in the restaurant. We handle it gently and don’t over-work it. Nothing’s added to it until we shake some salt and pepper onto the meat as it cooks. Our fries are hand-cut, twice-cooked. Idaho russet potatoes. We do’em about ten different ways, such as Garlic Fries, Angry Fries, Old Fries, Cheese Fries, and Buffalo Fries. Always made from just fresh potatoes, sea salt, hot oil, and care, so even if you like’em just plain with ketchup, they’ll be great.