4.1 out of 5Vietnamese
Khai Vi - Appetizers
Goi Cuon (Salad Rolls)
Wrapped in rice paper with vermicelli noodles, lettuce, mint, and bean sprouts. Served with peanut...
Homemade pork and shrimp wonton and chicken broth
Cha Gio (Crispy Rolls)
Ground pork, shrimp, carrots, mushroom, yam, sweet onions, and glass noodles. Served with nước mắm
Pan fried sticky rice cake filled with pork belly & mung bean
Chem Chep Nuong (Grilled Mussels)
Coconut milk, scallion oil nước mắm, topped with roasted coconut & peanuts
Heo Cuon (Grilled Pork Rolls)
Wrapped in rice paper with grilled pork, lettuce, cucumbers, and pickled carrots. Served with nước...
Bo Bia (Jicama Rolls)
Wrapped in rice paper with jicama, basil leaf, carrots, egg, chinese sausage, dried shredded shrim...
Chao Tom (Sugarcane Shrimp)
Minced shrimp wrapped around sugarcane sticks and deep fried. Served with vermicelli noodles, pick...
Bo Cuon (Beef Rolls)
Grilled tenderloin beef wrapped with sautéed Walla Walla onions and carrots
Goi - Salads
Grilled romaine hearts with mild housemade Gochujang vinaigrette and grilled tofu
Shredded cabbage, red onions, shallots, roasted peanuts, shrimp chip, tossed with lime nước mắm vi...
Tossed with seared sweet onions. Served with soy mustard dipping sauce
Goi Rau Thom
Chopped lettuce, jicama, cucumbers, pickled sweet onions, daikon and carrots
Banh Mi – Vietnamese Sandwiches
French baguette sandwich with pickled daikon & carrots, cucumber, cilantro, Maagi soy sauce, and a housemade spread. Served with fresh hand cut sweet potato fries or organic salad mix
Kalbi (BBQ Beef) Bahn Mi
Grilled Lemongrass Pork Bahn Mi
Chinese Sausage & Fried Eggs Bahn Mi
Shredded Draper Valley Farms Chicken Bahn Mi
Vietnamese Bacon, Pork Roll & Pate Bahn Mi
Grilled Tofu Bahn Mi
Mon Chinh – A La Carte Entrees
Bun (Vermicelli Noodles)
Grilled lemongrass pork or chicken, shrimp, and crispy rolls served over a bed of lettuce, cucumbe...
Bo Luc Lac (Shaken Beef)
Seared Double R Ranch 8oz cubed filet mignon. Served with a side of sweet potato fries or organic...
Canh Ga Chien (Fish Sauce Wings)
Fried Draper Valley Farms chicken wings marinated in nước mắm and palm sugar
Ga Ragu (Ragout)
Draper Valley Farms chicken, green peas, fingerling potatoes, sweet onions, carrots, and mushroom...
Clay pot braised pork belly & eggs in coconut water, nước mắm, green onions, and black pepper
Ga Hainan (Hainese Chicken)
Poached Draper Valley Farms chicken served with soy ginger garlic sauce
Baby bok choy, cauliflower, and carrots topped with tofu. Served with bean curd sauce
Kalbi (BBQ Beef) Short Ribs
Flanken Korean BBQ short ribs served with Kimchi
Ca Ri (Curry)
Yellow curry with carrots, kabocha squash, yam, sweet onions and fingerling potatoes
Ca Nuong (Grilled Wild Alaskan Salmon)
Sautéed tomatoes and Walla Walla onions topped over organic mixed greens
Grilled lemongrass pork, shrimp, and fried eggs over jasmine rice
Pho (Beef Noodle Soup)
Served with Hoisin sauce and Sriracha
Banh Canh (Udon Noodles)
Fried shrimp balls, poached shrimp and pork
Mì (Egg Noodles)
Dumplings, Vietnamese bacon, poached shrimp and pork
Pickled Daikon & Carrots
House Roasted Peanuts with Lime Leaf & Chilies