5.0 out of 5American, Cuban
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Shrimp marinated in a sweet and spicy agave nectar sauce
Parsnip puree with creamy leek sauce topped with crispy bacon
Steamed Mussels in Green Chili Coconut Sauce
Seasonal mussels cooked in chili lime coconut sauce, white wine and cilantro
3 pan sered crab cakes with jicama and mango slaw drenched in roasted red bell pepper beurre blanc
Caribbean Fish Ceviche
Fresh fish marinated in lemon juice with sweet potatoes
Cubano Sampler Platter
Ham croquettes, chicken cheese empanada, beef empanada, stuffed plantains with shrimp, and beef st...
Stuffed tostone cups with béchamel sauce, ham and cheese; fried maduros, fried yucca in chimichurr...
Tuna Tartare with Guacamole
Fresh ahi tuna tartare combined with lemon oil, mint sauce and sesame seed oil
Thinly sliced beef tenderloin topped with shallots, parsley, balsamic reduction, extra virgin oliv...
Pan seared foie gras, poached pear, toasted brioche an red wine cinnamon reduction
Assortment of cheese, grapes, nuts, crostini, and spice quince paste
Split Green Peas Soup
A unique twist with asiago and crema
Creamy Lobster Bisque, saffron croutons, chives
Potato and Leek Soup
Silky smooth creamy potato and leek soup topped with manchego cheese and fresh green onion
Green leaf lettuce, tomatoes, cucumber, red onion and almonds with a house raspberry vinaigrette
Havana Houston Salad
Spring mix tossed with serrano ham, avocado, cherry tomatoes with dragon fruit vinaigrette
Baked Goat Cheese Salad
Spinach and baby arugula, goat cheese crostini with pomegranate seeds and balsamic vinaigrette
Lettuce, tomato, avocado, cucumber and lemon vinaigrette
Beef, Lamb, & Veal
Fire-Grilled Filet Mignon
8 ounce prime mignon served with scalloped potatoes, broccolini with a port wine reduction sauce
Veal Piccata with Capers Lemon Butter Sauce
Thin sliced veal filet pan seared in lemon butter sauce, with fricase of fingerling potatoes and f...
Oven Roasted Lamb Loin
Mint gnocchi, sautéed asparagus and baby carrots, mint lamb jus
Shredded beef slowly cooked in criolla sauce and red wine, served with green fried plantains
Caribbean Grilled Rib-Eye Steak
12 ounce rib-eye seasoned with caribbean spices, stuffed potato croquette and sautéed baby carrots...
Cuban Osso Bucco
Braised in a red wine and cuban spices served with parmesan mashed potatoes
Pork & Chicken
Oven Roasted Herb Chicken
Roasted airline chicken breast atop a cannellini and sausage stew topped with chorizo broth
Chairman's Reserve Premium Pork Double Bone Tomahawk Chop
Oven roasted double bone pork chop, sautéed fingerling potato, asparagus and dried figs with a Mad...
Shredded pork, whole black beans, white rice, maduros with a mojito sauce
Fish & Seafood
Enchilado de Langosta
Two 4 oz. Lobster tails slowly cooked in a white wine and red sauce, served with jasmine rice and...
Pan-Seared Chilean Sea Bass
Pan seared Sea Bass, roasted bell pepper beurre blanc, sautéed spinach with lemon green onions ris...
Homemade Squid Ink Fettuccini Pasta
Fresh squid ink pasta with calamari rings, shrimp, bay scallops & a lobster tail tossed with aspar...
Skuna Bay Salmon
Fresh cilantro and tomato curry wild rice, sautéed asparagus with a mango sauce
8 Creamy spicy shrimp, white rice, sautéed asparagus
Cuban version of this classic saffron rice dish guarantees seafood in every bite; loaded with clam...
Grand Marnier Double Chocolate Cake
A Chocolate Cake lovers fantasy
Mango Mousse with Raspberry Sauce
Mango mousse custard square cupped shaped and filled with raspberry sauce
A traditional Cuban dessert made from yuca in sweet syrup
Traditionally a Spanish dessert, custard torched on top
Hazelnut & Mocha Cake
Milk chocolate covered dome of hazelnut mocha cake mix adorned with gold leaf edible garnish
New York Style Cheesecake
With guayaba sauce
Havana Houston cheese plate loaded with a variety of cheeses from abroad