Shrimp marinated in a sweet and spicy agave nectar sauce
Parsnip puree with creamy leek sauce topped with crispy bacon
Steamed Mussels in Green Chili Coconut Sauce
Seasonal mussels cooked in chili lime coconut sauce, white wine and cilantro
3 pan sered crab cakes with jicama and mango slaw drenched in roasted red bell pepper beurre blanc
Caribbean Fish Ceviche
Fresh fish marinated in lemon juice with sweet potatoes
Cubano Sampler Platter
Ham croquettes, chicken cheese empanada, beef empanada, stuffed plantains with shrimp, and beef st...
Stuffed tostone cups with béchamel sauce, ham and cheese; fried maduros, fried yucca in chimichurr...
Tuna Tartare with Guacamole
Fresh ahi tuna tartare combined with lemon oil, mint sauce and sesame seed oil
Thinly sliced beef tenderloin topped with shallots, parsley, balsamic reduction, extra virgin oliv...
Pan seared foie gras, poached pear, toasted brioche an red wine cinnamon reduction
Assortment of cheese, grapes, nuts, crostini, and spice quince paste