All lasagna, pasta and secondi are served with a house salad.
Toasted garlic-semolina bread, with fresh plum tomatoes, basil and extra virgin olive oil
Finely ground veal “mini meatballs” in a rich and creamy parmesan sauce
Fresh mozzarella, virgin olive oil, Kalamata olives and vine ripe tomatoes
8 inch, hand-stretched crust with mozzarella, plum tomato & basil
Pasta Fagioli Soup
Basket of Garlic Bread
Semolina Bread, brushed with garlic, virgin olive oil, parsley and a sprinkle of parmigiano