3.7 out of 5Korean, Vegetarian
Barbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion
Sam Gyup Sal
Pork belly sautteed with brussel sprout and fresh garlic topped with soybean paste dressing, crisp...
Kim Chee Mandoo
Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed
Dak Gan Jang
Batter-dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish
Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab s...
Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce
Pajun topped with squid and mussels
Kim Chee Pajun
Pajun with kim chee
Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed
Sang Sun Jun
Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mus...
Soups & Salads
Mild seaweed soup with scallions in a mussel broth
Dumplings, scallions and egg in a clear beef broth
All entrees served with rice and pan chan. Pan chan are side dishes which may vary daily.
Dol Sut Bi Bim Bap
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side
Chu Gu Mi Dol Sut Bi Bim Bap
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, be...
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms...
Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili...
O Jinga Bokum
Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy-sweet r...
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted...
Bi Bim Bap
Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green...
San Chae Bi Bim Bap
Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato...
Lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms and...
Dak Dori Tang
Chicken braised in a spicy-sweet red pepper broth with potatoes, onions carrots and scallion
Kim Chee Chigae
Spicy kim chee soup with pork, tofu, green chili peppers and scallions
Yook Gae Jang
Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles