3.1 out of 5Mediterranean, Moroccan
Full Menu9:00am to 11:29pm
4 pieces of falafel served in a small house salad
Zaalouk, Carrot and Beets
Zaalouk: fresh roasted eggplant and tomato blended with olive oil, cilantro, garlic and Moroccan s...
Traditional, pancake-like bread of Maghreb
Served with sautéed peppers and onions with a side of soup, salad or fries.
Kefta Kabab Sandwich
Chicken Breast Sandwich
Soups and Salads
Lettuce, carrots, beets, tomato, boiled egg and olives
Grilled marinated chicken breast, served on lettuce, tomato, cucumber, beets and carrots
Grilled salmon served on lettuce, tomato, cucumber, carrots, beets and lemon
Meat combo of lamb kabab, kofta kabab and chicken kabab
Served with hummus and salad
Marinated steak salmon in Moroccan way. Served on taktouka
Fes Kefta Kabab
Ground beef and lamb mix together with Moroccan spices. Served on taktouka (tomato and pepper cook...
Three skewers of grilled chicken breast cubes marinated in ginger, lemon juice and garlic
Grilled Lamb Chops
Four pieces of grilled chops marinated in our Moroccan way
New York Steak
Grilled Steak (8oz). Served with sautéed mushrooms
Moroccan Lamb Kabab
Three skewers of grilled marinated lamb kabab
Red and spicy Moroccan grilled sausages
Ground beef and lamb, mixed with Moroccan spices. Grilled and served on grilled crushed tomato
Marinated lamb liver in Moroccan way. Grilled and sautéed
Marinated shrimps on chef's way. Tomato paste, garlic and lemon juice. Served on crashed tomato, g...
Lamb Tajine with Veggies
Traditional slow cooked lamb in Moroccan way, with potato, green peas, green beans and olive
Half roasted chicken, dipped in Moroccan sauce with olive and fries
Slow cooked salmon in light tomato sauce with potato, carrots, olives, peppers and Moroccan spices
Prunes Lamb Tajine
Sweet Moroccan dish, tender lamb in honey sauce, served with prunes, boiled eggs and Moroccan frie...
Kefta Tajine with Eggs
Beef and lamb meatballs, cooked slowly in light tomato sauce and two sunny side eggs on top
Artichoke Tajine with Peas
Spring Moroccan dish. Slow cooking lamb with artichoke and peas in a sauce mixture with preserved...