4.8 out of 5Breakfast & Brunch, Mexican
Pupusas (El Salvador)
A traditional Salvadorian dish hand-made savory corn (masa) stuffed with a filling of cheese and y...
Plato Guanaco (El Salvador)
A yummy Salvadorian platter that comes with 1 pupusa, 1 tamale, 2 pastelitos, yuca, chicharrones a...
Yuca Con Chicharrón (Honduras)
Boiled and fried pieces of yucca root served with pickled slaw, pico de gallo and crispy deep frie...
These traditional tamales are popular steamed corn-cakes that are filled with meat and vegetables...
Pastelitos (El Salvador)
3 Pieces. A crescent shaped meat pie deep-fried and made with corn masa seasoned with paprika. We...
Taquitos Fritos (Honduras)
Deep fried rolled corn tortillas into three taquitos stuffed with chicken, covered with cabbage, c...
A traditional savory Honduran dish made from scratch. We start with our deep fried corn tortilla c...
Tajaditas Con Carne (Honduras)
Ground beef with a tasty tomato sauce, pico de gallo, pickled slaw and cotija cheese on a bed of f...
Enchiladas Catrachas (Honduras)
A fried tortilla topped with ground beef, cabbage, cotija cheese, tomato then drizzled with Hondur...
Plátano Frito Platter
Fried ripe sweet plantains served with refried beans and crema for dipping
This typical time honored breakfast is served all day long. It’s made with refried beans, scramble...
Huevos Con Chorizo
Scrambled eggs mixed with chorizo (spicy sausage). Served with refried beans, queso fresco and crema
Over easy or hard (fried) eggs on a corn tortilla topped with a home-made spicy red salsa. Served...
Scrambled eggs mixed with tomatoes, onions and bell peppers. Served with refried beans, queso fres...
Traditional dish made throughout Central America. It is made with eggs of your choice, chorizo, av...
Nica Chicken Salad
This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, re...
Tica Especial Salad
This house specialty is made with iceberg lettuce, tomato slices, red onion, spinach, cucumber sli...
Sopa De Gallina India
A traditional Central American soup made with vegetables like potatoes, chayote, zucchini, carrots...
Sopa de Res
A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, cor...
A La Carte
1 Large flour tortilla filled with cheese, pico de gallo and your choice of meat or grilled vegeta...
2 Corn tortillas, filled with your choice carne asada, salpicon, chicken or carnitas. Topped with...
1 Large flour tortilla stuffed with cheese, beans, rice crema and pico de gallo with your choice o...
"Stuffed Bread" a warm submarine sandwich stuffed with chicken that is marinated and then roasted...
Entrées (Beef / Pork)
This Central American dish is a favorite amongst the locals. We make it with carne asada, chorizo,...
Carne Asada (Honduras)
A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, fresh...
Chuleta Frita (Honduras)
Traditional dish of Honduras is made with a delicious pork chop topped with caramelized onions. Se...
Bistec Encebollado (Nicaragua)
A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount...
Hilachas De Carne (Guatemala)
This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes and green b...
Whole tilapia deep fried with slices of green plantain. Served with rice, beans, fresh made torti...
Shrimp breaded and fried. Served with rice, fresh made tortillas, green salad and tartar sauce
Coctel De Camarones
A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature...
Shrimp sautéed with fresh tomatoes, bell peppers and onions, then simmered in a spicy red sauce an...
Pollo Asado a La Parrilla (Nicaragua)
This Nicaraguan dish is made with bone-in quarter of a chicken or boneless chicken breast marinate...
Pollo Guisado (El Salvador)
This traditional dish of El Salvador is made with chicken, potatoes, carrots, and chayote stewed (...
Pollo Frito (Honduras)
Typical Honduran dish is made with a quarter of a chicken breaded with a spicy flour, deep fried a...
El Casado (Costa Rica)
This traditional dish hales from the kitchens of Costa Rica. We start with your choice of meat, ch...
This traditional dish comes to you from Honduras. We start with a choice cut of beef, peeled knuck...
This traditional dish comes to you from Mexico. We layer carne asada, chorizo, nopal, queso fresco...
Mar y Tierra
This traditional dish hales from Mexico. Like the molcajete only we also add chicken and prawns to...
Traditional Central American white rice
4 Fresh slices of avocado
Cuajada / Queso Fresco
Home-made fresh cheese
Whole grilled jalapeños
Crispy refried beans
Fried green banana chips
Deep fried pork rind
Central American style stuffed pork sausage
Gallo Pinto / Casamiento
A traditional dish of Costa Rica and Nicaragua made with rice and beans
Ripe plantain deep-fried
A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type c...
Tamal De Elote
Sweet fresh corn tamal. They're wrapped in corn husk and boiled
Plátano En Miel
Fried sweet plantains covered in a panela, cinnamon syrup and sweet condensed milk
A creamy rich custard topped with caramel sauce
Empanadas De Leche
This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk fillin...
Buñuelos De Yuca
This dessert is very popular in Nicaragua. These yucca and cheese fritters are served with panela...