4.8 out of 5 stars
24• Breakfast & Brunch, Mexican
Pupusas (El Salvador)
A traditional Salvadorian dish hand-made savory corn (masa) stuffed with a filling of cheese and y...
Plato Guanaco (El Salvador)
A yummy hand crafted pupusa topped with pickled slaw and a freshly made Salvadorian red sauce. Com...
Yuca Con Chicharrón (Honduras)
Boiled pieces of yucca root mixed with raw cabbage and served with crispy deep fried pork and a si...
These traditional tamales are popular steamed corn-cakes that are filled with meat and vegetables...
Pastelitos (El Salvador)
3 pcs. A crescent shaped meat pie deep fried and made with corn masa seasoned with paprika. We the...
Taquitos Fritos (Honduras)
Tajaditas Con Carne (Honduras)
Ground beef with a tasty tomato sauce on a bed of fried green bananas
Enchiladas Catrachas (Honduras)
A fried tortilla topped with ground beef, cabbage, cheese, tomato then drizzled with Honduran sauce
Plátano Frito Platter
Fried ripe sweet plantains served with refried beans and crema for dipping
This typical time honored breakfast is served all day long. It’s made with refried beans, scramble...
Huevos Con Chorizo
Scrambled eggs mixed with a home-made stuffed sausage
Spicy. Over easy or hard (fried) eggs on a corn tortilla topped with a home-made spicy red salsa....
Scrambled eggs mixed with tomatoes, onions and bell peppers. Served with refried beans, queso fres...
Traditional dish made throughout Central America. It is made with eggs of your choice, chorizo, av...
Nica Chicken Salad
This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, re...
Tica Especial Salad
This house specialty is made with iceberg lettuce, tomato slices, red onion, spinach, cucumber sli...
Sopa De Gallina India
A traditional Central American soup made with vegetables like potatoes, chayote, carrots, green be...
Sopa de Res
A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, cor...
A La Carte
0 large flour tortilla filled with cheese and your choice of meat or grilled vegetables
Each. 2 corn tortillas, filled with your choice carne asada, salpicon, chicken or carnitas. Topped...
0 large flour tortilla stuffed with cheese, beans, rice and pico de gallo with your choice of meat
"Stuffed bread" a warm submarine sandwich. The chicken is marinated and then roasted in a spiced t...
Entrées (Beef / Pork)
This Central American dish is a favorite amongst the locals. We make it with carne asada, chorizo,...
Carne Asada (Honduras)
A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, avocad...
Chuleta Frita (Honduras)
Traditional dish of Honduras is made with a delicious smoked pork chop topped with caramelized oni...
Bistec Encebollado (Nicaragua)
A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount...
Hilachas De Carne (Guatemala)
This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes and green b...
Whole Tilapia deep fried with slices of green plantain. Served with rice, beans and pickled cabbage
Shrimp breaded and fried. Served with rice, salad and tartar sauce
Coctel De Camarones
A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature...
Spicy. Shrimp sautéed with fresh tomatoes, jalapeños and onions, then simmered in a spicy red sauc...
Pollo Asado a La Parrilla (Nicaragua)
Pollo Guisado (El Salvador)
This traditional dish of El Salvador is made with chicken, potatoes, carrots, and chayote stewed (...
Pollo Frito (Honduras)
Typical Honduran dish is made with a quarter of a chicken deep fried and served with slices of gre...
El Casado (Costa Rica)
This traditional dish hales from the kitchens of Costa Rica. We start with your choice of meat, ch...
This traditional dish comes to you from Honduras. We start with a choice cut of beef peeled knuckl...
Specialty of the house. This traditional dish comes to you from Mexico. We layer carne asada, chor...
Mar y Tierra
Specialty of the house. This traditional dish hales from Mexico. Like the molcajete only we also a...
Traditional Central American white rice
4 fresh slices of avocado
Cuajada / Queso Fresco
Home-made fresh cheese
Each. Whole or sliced, pickled or grilled jalapenos
Crispy refried beans
Fried green banana chips
Deep fried pork rind
Central American style stuffed pork sausage
Gallo Pinto / Casamiento
A traditional dish of Costa Rica and Nicaragua made with rice and beans
Ripe plantain deep-fried
A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type c...
Tamal De Elote
Sweet fresh corn tamal. They're wrapped in corn husk and boiled
Plátano En Miel
Fried sweet plantains covered in a panela / cinnamon syrup and sweet condensed milk
A creamy rich custard topped with caramel sauce
Empanadas De Leche
This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk fillin...
Buñuelos De Yuca
This dessert is very popular in Nicaragua. These yucca and cheese fritters are served with panela...