Our sandwiches are served on fresh-baked Fleur de Lis Bakery bread, and all deli meats are made in-house by our butchers. Sandwiches are served a la carte, cut in half, and wrapped in butcher paper. We reserve the right to substitute bread types if needed, unless the customer specifies otherwise in their comments.
Ham and salami on ciabatta roll with provolone, red onions, pepperoncini, shredded iceberg, spicy...
Smoked Turkey and House Bacon
On Fleur de Lis Levain bread with cheddar, pickled zucchini, red onion, arugula, and herb mayo
Hot Pastrami and Swiss
On Fleur de Lis Hoagie with red onion, zucchini pickles, and Dijon
Cold Corned Beef Sandwich
On Fleur de Lis baguette with spicy pickle relish, red onion, Swiss cheese, mayo, and Dijon
Rotating vegetarian special. Call restaurant for further details.
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