Currently Unavailable.
Available at 5:00 PM

Le Petit Restaurant

Appetizers

Onion Soup
Baked with Gruyere cheese and Swiss cheese
$9.95
Unavailable
Lobster Bisque
$9.75
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Organic Baby Mixed Green Salad
With house vinaigrette dressing
$7.95
Unavailable
Caesar Salad
The tradition way
$9.95
Unavailable
Goat Cheese Crostini Salad
Mixed greens, dried pears and balsamic vinaigrette
$10.95
Unavailable
Eggplant Tart
Layered with spinach, onion, basil, tomato
$9.95
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Black Mussels "Poulette"
With white wine, shallots sauce
$10.95
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Escargot de Bourgogne
Half dozen
$12.95
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Blue Crab Cakes
With pimento tartar sauce
$10.95
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Shrimp Picante
Sautéed shrimp with bistro secret spices - A must!
$10.95
Unavailable
Merguez A La Harissa
Spicy Moroccan lamb sausages
$10.95
Unavailable
Cheese Platter
Soft Brie, sharp cheddar, Gorgonzola cheese, caramelized walnuts dried apricots and sliced apple
$14.95
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Basket Of Pommes Frites
$5.95
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Side Of Organic Vegetable Du Jour
$6.95
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Pasta

Portobello Mushroom Ravioli
Served with pink champagne sauce
$17.95
Unavailable
Fettuccine Primavera
Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
$16.95
Unavailable
Angel Hair Picante
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil
$15.95
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Pumpkin Ravioli
Served with sage sauce
$17.95
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Entrees

Organic Breast of Chicken Picatta
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
$22.95
Unavailable
Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
$25.95
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Black Mussels "Poulette"
Served with white wine, shallots and basket of pommes frites
$22.95
Unavailable
Veal Picatta
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
$26.95
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Charbroiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites
$32.95
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Roasted Free Range Chicken
Served with herbs de Provence, pommes frites and thyme sauce
$21.95
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Blackened Atlantic Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette
$24.95
Unavailable
Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce
$29.95
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Merguez
Spicy Moroccan lamb sausages served with pommes frites
$22.95
Unavailable
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots
$28.95
Unavailable
Blue Cheese Grass Fed Angus Burger
Onion marmalade, portobello mushroom, tomato, lettuce and fries
$16.95
Unavailable
Grilled Entrecote (Rib Eye Steak)
Served with black peppercorn sauce and pommes frites
$35.95
Unavailable
Grilled Fillet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze sauce
$36.95
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Daily Special - Salad Appetizer

Tuna Tartare
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
$12.95
Unavailable
Frog Leg Provencal
Sautéed in lemon butter tomato capers sauce
$11.95
Unavailable
Black Truffle Perlage
Served on mini blinis, crème fraiche, black truffle caviar
$14.95
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Duck Confit
Served with spinach salad and balsamic vinegar redaction
$14.95
Unavailable
Beef Carpaccio
Baby arugula, shaved Parmesan cheese and lemon balsamic vinaigrette
$10.95
Unavailable
Salad Du Bistro
Spinach, wild arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette
$9.95
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Heirloom Caprese Salad
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
$10.95
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Endive Salad
Hearts of palm, caramelized walnuts and tarragon dressing
$10.95
Unavailable
Beef Salad
Organic baby mixed green, red onions, goat cheese and balsamic vinaigrette
$9.95
Unavailable
Organic Baby Kale Salad
Tomato, red onion, pears, walnuts, Parmesan cheese, lemon and extra virgin olive oil
$9.95
Unavailable
French Pear Salad
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
$9.95
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Daily Special - Main Course

Crispy Duck
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner
$26.95
Unavailable
Steak Au Poivre
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
$34.95
Unavailable
Baked Chilean Seabass Provencal
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
$34.95
Unavailable
Potato Crusted Atlantic Salmon
Served with aromatic vegetables and dill sauce
$24.95
Unavailable
Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice
$29.95
Unavailable
Pan-Seared Sea Scallops and Jumbo Shrimp
Served over fettuccini with wild mushrooms, tomato concasse and basil in a rosemary sauce
$29.95
Unavailable
Grilled Veal Chop
All Natural. Served on a bed of braised spinach, mashed potato and marsala mushroom sauce
$29.95
Unavailable
Pan Roasted Jumbo Wild Scallops
Served on a bed of braised spinach, mashed potato and sweet corn emulsion
$27.95
Unavailable

Daily Special - Dessert

Souffle Au Chocolat or Blanc
$9.95
Unavailable
Organic Fresh Berries
Strawberry, blackberry, blueberry, raspberry with whipped cream and crème de cassis
$9.95
Unavailable
Souffle Au Grand Mariner
$11.95
Unavailable

About Le Petit Restaurant

(818) 501-7999 • 13360 Ventura Blvd, Sherman Oaks, CA 91423

French cuisine with a Californian twist.