Currently Unavailable.
Available at 2:30 PM

Insalate

06. Insalata di Pomodorini e Avocado
Organic sweet heirloom cherry tomato with avocado basil, lemon dressing, topped with shaved Parmes...
$17.00
Unavailable
07. Insalata dello Chef
Chopped young greens salad with fresh hearts of palm, avocado hash, roasted peppers, celery and le...
$14.00
Unavailable
08. Insalata Tricolore con Mele
Endive, arugula and radicchio, green apple salad with shaved Parmesan cheese and balsamic dressing
$12.00
Unavailable
09. Insalata Cesare al Modo Nostro
Hearts of romaine with croutons, Parmesan cheese, anchovies, poached eggs and Caesar dressing
$11.00
Unavailable
10. Insalata di Campo con Scaglie di Parmigiano
Mixed greens salad tossed with house white balsamic dressing and shaved Parmesan cheese
$11.00
Unavailable
11. Insalata Bianca e Verde
Rocket arugula, endive, thinly sliced baby fennel, green apple salad tossed with caramelized walnu...
$13.00
Unavailable
12. Granchio Reale con Avocado
Colossal crabmeat salad on a bed of avocado mousse with frisse, green leafs, grapefruit, orange an...
$16.00
Unavailable

Antipasti

22. Zucchine Fritte
Deeply fried zucchini strings, in a light crispy tempura with light marinara Sauce
$13.00
Unavailable
23. Carciofi alla Giudea
Artichokes fried in olive oil, garlic and mint
$14.00
Unavailable
24. Frittura di Pesce all`Italiana
Fried calamari, scallops, shrimp, zucchini and artichokes with light spicy marinara sauce
$18.00
Unavailable
25. Calamaretti in Umido
Sautéed calamari in a light spicy tomato sauce and green peas served with toasted garlic bread
$14.00
Unavailable
26. Polpo Ripassato alla Griglia
Grilled Portuguese octopus with salt crust baked potato diced green beans, cherry tomato, and blac...
$16.00
Unavailable
27. Vongole e Cozze al Pernod
Mussels and clams in a light spicy tomato Pernod infusion broth served with toasted garlic bread
$14.00
Unavailable
28. Sformato di Melanzane
Baked layers of eggplant buffalo ricotta, mozzarella tomato sauce, Sicilian oregano, and topped wi...
$14.00
Unavailable
29. Mozzarella di Bufala D.O.P
Imported buffalo mozzarella DOP, with roasted peppers, tomato on the vine, basil and extra virgin...
$14.00
Unavailable
30. Polpettine di Carne in Umido
Homemade (veal and beef) meatballs in tomato sauce topped with shaved Tuscan cheese
$14.00
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Paste

43. Strozzapreti Fatti in Casa alla Pescatora
Homemade strangled priest pasta tossed with mixed seafood, light spicy cherry tomato sauce
$25.00
Unavailable
44. Bucatini all Amatriciana Rossa
Bucatini pasta tossed with caramelized onions, pancetta tomato sauce and topped with pecorino romano
$21.00
Unavailable
45. Cavatelli Fatti in Casa alla Pugliese
Homemade cavatelli tossed with sweet sausage, broccoli rabe, and garlic olive oil sauce
$21.00
Unavailable
46. Linguine alle Vongole
Linguine with clams, cherry tomatoes, and garlic olive oil sauce
$22.00
Unavailable
47. Lasagna Classica alla Bolognese
Oven-baked lasagna with bolognese ragout, bechamel sauce, and topped with melted mozzarella
$21.00
Unavailable
48. Mezzaluna Ravioli con Spinaci e Ricotta
Homemade half-moon ravioli stuffed with spinach, and ricotta cheese in a black truffle cream sauce
$21.00
Unavailable
49. Fettuccine alla Bolognese
Homemade fettuccine with bolognese (beef and veal) meat sauce
$21.00
Unavailable
50. Gnocchi di Patate e Spinaci
Spinach gnocchi tossed in a mild creamy gorgonzola cheese on a bed of tomato sauce
$21.00
Unavailable
51. Gnocchi di Patate ai Fichi
Fig gnocchi in a butter sage sauce, topped with shaved truffle cheese, and truffle balsamic
$20.00
Unavailable
52. Gnocchi di Patate alla Crema Tartufata
Yukon gold potato gnocchi in a light creamy black truffle sauce
$21.00
Unavailable
53. Paccheri alla Contadina
Paccheri pasta tossed in a sausage and porcini mushrooms in tomato sauce and topped with shaved dr...
$22.00
Unavailable
54. Fettuccine alla Salsa d` Alfredo
Fettuccine tossed with cream and cheese sauce
$19.00
Unavailable
55. Pennette alla Puttanesca
Penne pasta tossed with, roasted garlic, capers, Gaeta olives, anchovies and light spicy tomato sa...
$21.00
Unavailable

Contorni

61. Spinaci Saltati con E.V.O e Aglio
Sautéed spinach with roasted garlic, and extra virgin olive oil
$8.00
Unavailable
62. Cime di Broccoli Saltati
Broccoli rabe sauteed with roasted garlic and extra virgin olive oil
$9.00
Unavailable
63. Broccoli al Salto
Sautéed a.broccoli with roasted garlic, and extra virgin olive oil
$9.00
Unavailable
64. Polenta Croccante
Crispy Polenta
$8.00
Unavailable
65. Patate Arrostite alle Erbe Miste
Italian herbs seasoned roasted potatoes
$8.00
Unavailable
66. Patatine Fritte
Shoestring french fries
$8.00
Unavailable

Secondi

78. Bistecca di Gonna Marinato e Grigliato alle Erbe
Grilled and marinated skirt steak with crispy potato rosti, sautéed broccoli rabe, herbs, extra vi...
$27.00
Unavailable
79. Galetto al Forno alla Romana
Oven roasted cornish hen in a rosemary, garlic sauce served with broccoli rabe
$24.00
Unavailable
80. Petto di Pollo alla Milanese
Chicken breast Milanese with arugula salad, cherry tomato, thin sliced red onions and lemon dressing
$24.00
Unavailable
81. Petto di Pollo alla Parmigiana
Chicken breast parmigiana topped with tomato sauce and melted mozzarella cheese served with herbs...
$24.00
Unavailable
82. Petto di Pollo al Limone e Capperi
Pan seared chicken breast piccata with lemon, capers sauce served with mashed potato, and broccoli
$24.00
Unavailable
83. Petto di Pollo ai Funghi Misti e Marsala
Pan seared chicken breast with mixed mushrooms and dry marsala sauce served with mashed potato, an...
$24.00
Unavailable
84. Petto di Pollo alla Pizzaiola
Chicken breast with pizzaiola sauce (roasted peppers, oregano, and melted mozzarella) served with...
$24.00
Unavailable
85. Pollo a Pezzetti con Salsiccia - Scarpariello
Pan seared chicken on the bone and sweet sausage with white wine, garlic, and rosemary sauce
$24.00
Unavailable
86. Salmone al Forno con Salsa di Aneto e Limone
Pan seared Atlantic salmon filet with sautéed baby spinach, and lemon dill sauce
$28.00
Unavailable
87. Filetto di Sogliola alla Mugnaia
Pan-seared fillet of sole Munier in a lemon capers sauce served with sautéed spinach
$29.00
Unavailable
88. Scalloppine di Vitello alla Pizzaiola
Pounded veal scaloppini with pizzaiola sauce (roasted peppers, oregano, melted mozzarella) served...
$26.00
Unavailable
89. Scalloppine di Vitello al Limone e Capperi
Pounded veal scaloppini piccata with lemon, capers sauce served with mashed potato, and green beans
$26.00
Unavailable
90. Scalloppine di Vitello ai Funghi Misti e Marsala
Pan seared pounded veal scaloppini served with mashed potato, green beans, and mixed mushrooms dry...
$26.00
Unavailable
91. Cotoletta di Maiale alla Parmigiana
Pounded and breaded pork chop parmigiana topped with marinara sauce melted mozzarella, oregano ser...
$25.00
Unavailable
92. Braciola di Maiale alla Milanese
Pounded and breaded pork chop Milanese with arugula and cherry tomato, and banana peppers salad
$25.00
Unavailable

Dolci

93. Caramelized Ricotta Cheesecake with Amarene Cherries Sauce
$10.00
Unavailable
94. Tiramisu
Cookies dipped in espresso coffee and topped with mascarpone cheese
$10.00
Unavailable
95. Crispy Puff Pastry
White chocolate mousse, raspberries syrup and chunks of white chocolate
$10.00
Unavailable
96. Torta ai 3 Formaggi
Ricotta, Mascarpone e Philadelphia. Caramelized tree cheeses (buffalo ricotta, mascarpone and cre...
$10.00
Unavailable
97. Tiramisu
Ladyfingers cookies dipped in espresso coffee with layers of creamy imported mascarpone cheese
$10.00
Unavailable
98. Millefoglie al Modo Nostro
Crispy caramelized puff pastry with white chocolate mousse, mixed berries coulis, and chocolate chip
$10.00
Unavailable

About Luna Rossa

(212) 517-3118 • 347 East 85 Street, New York, NY 10028

Luna Rossa is cozy Italian restaurant on the Upper East side. Developed by Chef Paolo Floess, the long-time Chef and 17 Years on the Upper East Side. Chef Paolo's cuisine displays a special blend of contemporary and traditional dishes from all regions of Italy.