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Available at 4:00 PM

Malai Kitchen - Southlake

4.3 out of 5 stars
  •    Thai, Vietnamese

To Share

Spring Rolls with Seared Tuna (Goi Cuon)
Seared rare ahi tuna, rice noodles, pickled bean sprouts and herbs
$11.00
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Thai Tacos
Pulled pork, pickled bean sprouts, cilantro, crispy wonton shell
$6.00
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Green Papaya Salad (Goi Du Du)
Shredded with candied bacon, ripe mango, chopped peanuts, chili lime dressing
$8.00
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Lemongrass Mussels
PEI mussels, lemongrass, sauvignon blanc-coconut broth, grilled Banh Mi bread
$13.00
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Ahi Tuna Tartare (Larb Tuna)
Diced sushi grade ahi tuna, minced herbs, cucumbers, Thai chilies, avocado slices, wonton chips
$14.00
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Spicy Crispy Samosas
Beef, garlic, ginger, cilantro, yogurt sauce
$8.00
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Fried Imperial Rolls (Cha Gio)
Shrimp, pork, bean thread noodles, herbs, crispy rice paper
$6.00
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Burmese Tea Leaf Salad (Lahpet Thoke)
Fermented tea leaves, Napa cabbage, toasted Burmese nuts, crispy garlic, dried shrimp
$8.00
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Shishito Peppers
Japanese peppers, skinny tempura, sweet and sour dipping sauce
$7.00
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Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds
$7.00
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Malai Favorites Sampler
Grilled chicken satay, imperial rolls, spring rolls and Vietnamese meatballs
$14.00
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Vietnamese "Meatballs" (Xiu Mai)
Minced pork, green onions, caramel, herbs
$6.00
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Grilled Satay
Peanut/turmeric/bourbon marinated chicken, chili relish
$6.00
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Soups

Lemongrass Soup (Tom Yum Gung)
Black tiger shrimp, enokii, min, hot and sour broth
$7.00
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Thai Coconut Soup (Tom Kha Gai)
Chicken breast, galangal, shiitakes, scallions, tomatoes
$7.00
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Sweet and Sour Vegetable Soup
Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles
$7.00
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Chicken Vietnamese Soup (Pho Ga)
Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs
$8.00
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Beef Vietnamese Noodle Soup (Pho Bo)
Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs
$8.00
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Specialties

North Atlantic Arctic Char
Pan roasted 7 ounces filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables, brown Jasm...
$19.00
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Red Curry Georges Bank Cod
Pan-seared Georges bank cod, wok seared vegetables, curried jasmine rice
$19.00
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Iron Pot Green Curry Chicken
Chicken breast, scratch green curry, apple eggplant, carrots, jasmine rice
$14.00
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Massaman Braised Lamb Shank
Australian fore shank, peanut tamarind curry, boiled egg, jasmine rice
$19.00
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Vietnamese Barbeque Pork Ribs
Half rack, ginger soy glaze, green curry noodles, green papaya slaw
$17.00
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Whole Branzino
Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice
$26.00
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Avocado Shrimp Salad
Coconut herb dressing, mixed greens, spicy croutons
$13.00
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Peanut-Encrusted Ruby Trout
Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce
$18.00
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Seared Jumbo Sea Scallops
Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts
$22.00
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Chilean Sea Bass
Garlic lemongrass poached MSC certified 7 ounces fillet, baby Bok Choy, thin rice noodles, chili l...
$25.00
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Jungle Curry Hot Pot with Shrimp
Curried broth, Siamese watercress, thin rice noodles, black tiger shrimp
$14.00
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Classics

Chicken and Broccoli Noodles (Pad See Ew)
Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes, sweet soy sauce
$12.00
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Stir Fried Glass Noodles (Pad Woo Sen)
Chicken breast, green onions, cilantro, cherry tomatoes, sweet garlic sauce
$12.00
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Vermicelli Salad with Lemongrass Chicken
(Bun Ga Nuong) Chilled rice noodles, cucumbers, peanuts, garlic-lime dressing, imperial roll
$11.00
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Basil Vegetable Fried Rice
Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes, broccoli
$10.00
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Pineapple Fried Rice
Peanuts, cherry tomatoes, carrots, green onions, turmeric, egg
$10.00
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Lemongrass Chicken (Ga Xao Sa)
Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce, jasmine rice, sliced g...
$12.00
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Drunken Noodles (Pad Kee Mow)
Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, Thai basil
$13.00
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Shrimp Pad Thai
Wok-tossed rice noodles, black tiger shrimp, local tofu, chopped peanuts, spicy tamarind sauce
$13.00
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Yellow Curry Bowl (Gang Garee)
Chicken breast, bell peppers, pineapple, potatoes, tomatoes
$14.00
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Chiang Mai Noodles (Kao Soi)
Curried coconut broth, chicken breast, broccoli, Bok Choy, egg noodles
$14.00
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Sides

Steamed Spicy Edamame
$5.00
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Cucumber Salad
$5.00
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Wok Seared Vegetables
$5.00
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Sauteed Siamese Watercress
$5.00
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Simply Fried Rice
$5.00
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Crispy Roti
$3.00
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Desserts

Mango Sticky Rice Smash
Sticky rice, sweet coconut custard, ripe mango, rice crispy
$8.00
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Banana Pot de Crème
Bruleed banana, fresh whipped cream, dark chocolate
$8.00
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Coconut Creme Pie
Coconut macaroon crust, tamarind caramel, coconut gelato
$8.00
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About Malai Kitchen - Southlake

(817) 251-9141 • 1161 E. Southlake Boulevard #220, Southlake, TX 76092

Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it a step further by using only lean proteins--white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances. Half of the menu can made vegetarian and vegan friendly, while nearly all of the dishes can be prepared gluten-free.