Pascals on Ponce

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Food sold by Pascals on Ponce. Delivery sold by Amazon.
  • Dinner Menu
    6:00pm to 9:29pm
  • Lunch Menu
    11:30am to 2:30pm

Featured

French Haricots Vert Salad
Heirloom red beets, shaved raddish, arugla cress, basil pistu
$18.95
Tomato “Tatin”
With sheep’s milk cheese, mustard crème fraiche, pistou, micro arugula
$18.95
Young Mesclun Salad
Beets, pears, fourme d’Ambert, champagne vinaigrette
$17.95
Crispy Duck Confit
Wild mushroom fricassee, sautéed spinach, pomme sarladaise, sauce forestiere
$39.95

First Courses

French Haricots Vert Salad
Heirloom red beets, shaved raddish, arugla cress, basil pistu
$18.95
Tomato “Tatin”
With sheep’s milk cheese, mustard crème fraiche, pistou, micro arugula
$18.95
Young Mesclun Salad
Beets, pears, fourme d’Ambert, champagne vinaigrette
$17.95
Upside Down Gruyère Cheese Soufflé
Twice baked, Parmesan fondue
$19.95
Ricotta Cavetelli
With Fricassé of escargot “persillade” spinach and butternut squash
$19.95
Porcini Mushroom and foie gras soup
infused with white truffle oil
$17.95
Warm Octopus
heart of palm, confit baby eggplant, and sweet peppers. Escabeche Emulsion.
$19.95

Main Courses

Crispy Duck Confit
Wild mushroom fricassee, sautéed spinach, pomme sarladaise, sauce forestiere
$39.95
Local Grouper
Pearl Onions, Brussels sprouts, mushrooms, matelote fumet
$42.95
Wild Salmon
Slowly poached in olive oil, pappardelle, caramelized cauliflower, truffle vinaigrette
$41.95
Mediterranean Mussels Marinière
Steamed with sauvignon Blanc and fine herbs, homemade focaccia
$30.95
Australian Lamb Chop
With braised shoulder and merguez, artichokes, pomme d’Auphine, Jus d’Agneau Corsé
$44.95
Black truffle rotisserie chicken
Brussels sprouts and fingerling potato, herb jus corse
$34.95
Diver Sea Scallops
Topped with beef short rib, young fennel, carrot Vichy and fava beans
$42.95

Desserts

Bittersweet Chocolate Tart Splash
Truffle Ganache
$10.00
Baked Apple Tarte “Tatin”
$17.00
Key Lime Tart with Raspberry
Sablé, baked meringue, fromage Blanc mousse
$12.00
Red and Blackberry “Gratin”
With grand Marnier sabayon, madeleine
$12.00

Cheeses

Truffle Brie De Meaux
Sweet onion compote, candy nuts, and espelette jelly
$21.95
Individual Selection of Cheese
Choose one of the artisinal cheeses. Served with granny smith apple
$12.00

Currently Unavailable

Appetizers

Local Blue Crab Cake
Chilled tomato gazpacho and haas avocado
$20.95
Unavailable
Tomato “Tartin”
With sheep milk cheese, mustard crème fraiche, and pistou
$18.95
Unavailable
Young Mesclun Salad
Beets, pears, fourme d’Ambert, champagne vinaigrette
$17.95
Unavailable
French Haricots Vert Salad
Goat cheese “Tartine” and walnut vinaigrette
$18.95
Unavailable
Upside Down Gruyère Cheese Soufflé
Twice baked, Parmesan fondue
$19.95
Unavailable

Main Courses

Grilled Chicken “Paillard”
With California romaine lettuce, Caesar dressing, focaccia croutons
$23.95
Unavailable
Local Grouper “Pavé”
French green lentil salad, micro greens, truffle vinaigrette
$30.95
Unavailable
Prime Flat Iron Steak
Served with Maître d’hôtel butter, and pommes frites
$26.95
Unavailable
Beef Steak “Tartare”
Prepared with classic bistro tradition, homemade focaccia
$26.95
Unavailable
Gourmet Sirloin Burger Filled with Braised Short Ribs
Served on a bun, pommes frites
$21.00
Unavailable
Salad Niçoise
Yellow fin tuna “rare”, roasted peppers, haricots verts, fingerling potato and anchovies
$23.95
Unavailable
Mediterranean Mussels Marinière
Steamed with sauvignon Blanc, and fine herbs, pommes frites
$22.95
Unavailable
Brook Trout
French haricots verts, classic grenobloise, lemon, capers and butter croutons
$26.95
Unavailable
Wild Salmon
Caramelized cauliflower, pappardelle pasta, Dijon mustard, fines herbs
$26.95
Unavailable
Risotto Primavera
With ragout of seasonal vegetables, and mascarpone cheese
$21.00
Unavailable
Omelet with Fines Herbs
Potatoes, spring onions and Swiss cheese
$18.95
Unavailable

Desserts

Bittersweet Chocolate Tart Splash
Truffle Ganache
$10.00
Unavailable
Key Lime Tart with Raspberry
Sablé, baked meringue, fromage Blanc mousse
$12.00
Unavailable
Red and Blackberry “Gratin”
With grand Marnier sabayon, madeleine
$12.00
Unavailable
Baked Apple Tarte “Tatin”
$17.00
Unavailable

Cheeses

Artisanal Cheese Tasting Plate
Fourme Dambert, St. Nectaire, Petit Bont L'aveque, and goat cheese
$21.95
Unavailable
Individual Selection of Cheese
Choose one of the artisinal cheeses. Served with granny smith apple
$12.00
Unavailable

About Pascals on Ponce

(305) 444-2024 • 2611 Ponce De Leon Blvd, Coral Gables, FL 33134

The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques.