About Ras Dashen(206) 709-7626 • 2801 E Cherry St, Seattle, WA 98122
Ethiopian cuisine is one of the world’s best kept secrets. Ethiopian food is an exotically spicy mix of vegetables, slow-simmered meat or grain stews, and fresh meat sautés. Ethiopian dishes are prepared with a distinctive variety of unique spices, which lend an unforgettably striking dimension to its exotic cookery. Grains like millet, sorghum, wheat and ancient teff, a tiny round grain closely resembling millet, form the basic breadstuffs of the diet.