Rice Bar - 3rd St SW

Popular Dishes

Classic
Bean sprout, carrot, burdock root, kale, zucchini, ground beef, egg
$9.89
Bulgogi Bibimbap
Bean sprout, carrot, zucchini, kale, egg plant, bulgogi, egg
$10.25
Bulgogi
Bean sprout, carrot, zucchini, kale, egg plant, bulgogi, egg
$10.95

Bibimbap A La Carte

Design your Own Bibimbap
$6.49

Signature Bibimbap

Classic
Bean sprout, carrot, burdock root, kale, zucchini, ground beef, egg
$9.89
Tofu Bibimbap
Bean sprout, carrot, zucchini, egg plant, shitake mushroom, radish salad, tofu
$8.95
Spicy Chicken Bibimbap
Bean sprout, carrot, cucumber, zucchini, egg plant, spicy chicken, egg
$9.95
Temple Bibimbap
Bean sprout, carrot, egg plant, kale, cucumber, radish salad, zucchini
$8.20
Bulgogi Bibimbap
Bean sprout, carrot, zucchini, kale, egg plant, bulgogi, egg
$10.25
Kimchi Bibimbap
Bean sprout, carrot, egg plant, zucchini, cucumber, kimchi
$8.95
Kalbi
Korean BBQ beef rib. Bean sprout, carrot, egg plant, zucchini, kalbi, seaweed salad, egg
$11.49

Noodle A La Carte

Design Your Own Noodle
$7.95

Signature Noodle

Festival
Zucchini, kimchi, ground beef, egg, roasted seaweed
$10.75
Tofu
Bean sprout, carrot, zucchini, egg plant, shitake mushroom, radish salad, tofu
$9.50
Kimchi
Bean sprout, carrot, egg plant, zucchini, cucumber, kimchi
$9.50
Kalbi
Korean BBQ beef rib. Bean sprout, carrot, egg plant, zucchini, kalbi, seaweed salad, egg
$12.75
Spicy Chicken
Bean sprout, carrot, cucumber, zucchini, egg plant, spicy chicken, egg
$10.95
Bulgogi
Bean sprout, carrot, zucchini, kale, egg plant, bulgogi, egg
$10.95

Bibimbap A La Carte (Gluten Free)

Design Your Own Bibimbap (Gluten Free)
$6.49

About Rice Bar - 3rd St SW

(202) 488-1100 • 409 3rd St SW, Washington, DC 20024

Rice Bar has mastered the aesthetics of mixing. The experienced chefs excel in Bibimbap, which is truly the most popular food in Korean cuisine, reflecting the nature of Koreans, who like to blend and mix all things. Bibimbap is simply a bowl of white rice topped with a variety of cooked seasonal vegetables(Namul) together with cooked beef, beef tartare, or pan fried fish, and mixed with gochujang(fermented red pepper paste). The gochujang brings together the whole spectrum of tastes found in Bibimap