Sabri Nihari Restaurant
4.2 out of 5Indian, Pakistani
Delicious chicken fillets, lightly battered and fried to perfection
4 pieces. Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned...
Made from scratch in our kitchen. Hand made flaky golden pastry, stuffed potatoes with delicately...
2 pieces. Homemade lean beef, lentils and other herbs mixed together to create an unforgettable ta...
The most scrumptious assortment of vegetables, battered lightly and fried to a golden finish
Traditionally baked in a clay oven where it is slapped onto the sides to cook
Nan filled with cooked boneless chicken
An unleavened flatbread made with plain white flour
Delicious paste of potatoes and spices inserted in a white flour flatbread, these Aloo Parathas ar...
Traditionally baked in a clay oven, filled with onions and ginger
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one y...
Mashed seekh kabab cooked in pure butter, holding within it the taste of Eastern culture
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punja...
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs
The king of lentils, the Moong Dal, cooked with goat meat, is a personal favourite and loved by all!
Winter's favourite dish! Thick chicken curry cooked in pure butter
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with to...
Tender Tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best...
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spic...
This food connoisseur's dish is not for the faint hearted. Best eaten with hot nan (flatbread) str...
For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Gar...
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes,...
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, o...
Straight from North Pakistan. Boneless pieces of tender chicken beef tenderloin on low flame grill...
Traditional Pakistani sweets
Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a pe...
Basic lassi with a fruity twist! Best choice on a hot summer's day!
An old fashioned treat and farmers' favourite! Made from home-made yogurt and fresh milkshake, the...
Coke, diet coke, sprite, diet sprite, and fanta
Tea or Black Tea
Fried, Charcoal & Grilled Dishes
Marinated overnight in fresh herbs and cooked in a clay oven, the chicken boti is a favourite dish...
Malai Chicken Boti
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over n...
The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated over...
A hot favorite! Deep fried whole chicken marinated with secret spices. This ultimate dish is one o...
Chicken Tikka Boti
Boneless pieces of chicken marinated with red chillies, ginger & garlic & served with tamarind sauce
Mix Grill Platter
Not sure of what you want exactly or want a sampler of all that’s great about Barbeque? The mix gr...
Tender patty of beef marinated in extra spices and prepared on flat top grill
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over c...
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs
Chicken Nugget with Fries
Hamburger with Fries
Chicken Burger with Fries
Because kids just love it
Biryani is a classic favourite all over the world! Our vegetable Biryani is the perfect blend of v...
A special treat from the Subcontinent. Long grain basmati rice cooked with spicy chicken to perfec...
Delicious long grain basmati rice. Cooked to perfection!
A vegetarian favourite! Spinach and potatoes cooked with organic herbs
The king of lentils - Moong Daal - is everyone's favourite daal and a must-have!
Lentils and spinach with a spiced garlic tarka (hot oil glaze). Delicious!
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalapenos, and special organic herbs
Originating in India, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauc...
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati r...
Marinated overnight in fresh herbs and cooked in a clay oven, the chicken Boti is a favourite dish...