Currently Unavailable.
Available at 11:30 AM

Soi 4 Bangkok Eatery

5.0 out of 5 
Seafood, Thai, Vegetarian
  • Dinner Menu
    5:00pm to 9:29pm
  • Lunch Menu
    11:30am to 2:30pm

Small Plates

Paupia
Crispy vegetable rolls
$7.00
Unavailable
Kanom Pak Gard
Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce
$9.00
Unavailable
Goong Gra Bog
Crispy wrapped tiger prawns with sweet Thai chili vinaigrette
$11.00
Unavailable
Kao Pode Tod
Thai spiced corn cakes with cucumber relish
$8.00
Unavailable
Keow Wan Roti
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
$9.00
Unavailable
Kieow Tod
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
$9.00
Unavailable
Bpeek Gai Tod
Crispy chicken wings tossed in Thai chili glaze
$9.00
Unavailable
Gai Satay
Grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce
$8.00
Unavailable
Thai Taco
Pan-seared ‘paratha’ Indian flatbread with braised shortrib, cucumber, carrots, and chili
$9.00
Unavailable
Pla Muk Tod
Thai fried calamari with sweet Sriracha-chilli vinaigrette
$9.00
Unavailable

Soup

Dtom Kha Gai
Chicken and oyster mushroom in coconut, lemongrass, galanga soup
$7.00
Unavailable
Dtom Yum Goong
Prawns and oyster mushrooms in spicy and sour lemongrass soup
$7.00
Unavailable

Salads

Somtum
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
$9.00
Unavailable
Yum Makuer Yao
Grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing
$12.00
Unavailable
Larb Gai
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs
$11.00
Unavailable
Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
$12.00
Unavailable
Yum Talay
Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
$14.00
Unavailable

Rice and Noodles

Kao Pad Pu
Crab fried rice
$14.00
Unavailable
Pad Ke-mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili
$14.00
Unavailable
Kao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts
$14.00
Unavailable
Pad Se-Ew
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce
$13.00
Unavailable
Pad Thai
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives
$13.00
Unavailable
Bamee Talay
Stir-fried garlic noodle with manila clams, chili, and fresh basil
$16.00
Unavailable

Meat and Poultry

Gai Yang
Thai Barbequed chicken served with somtum and sticky rice
$18.00
Unavailable
Panang Neur
Slow braised beef short ribs in kaffir lime leaves ‘panang’ curry
$17.00
Unavailable
Gai Ta-krai
Sauteed chicken with ‘healthy herbs’, lemongrass, shallots, garlic, chili, and kaffir lime leaves
$14.00
Unavailable
Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic, and fresh chili
$14.00
Unavailable
Gai Pik Khing
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili
$14.00
Unavailable
Kang Gari Gai
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad
$14.00
Unavailable
Kang Bpet
Honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry
$18.00
Unavailable
Kua Kling Mu
Spicy southern Thai stir-fried pork shoulder with asparagus (mild version not available)
$15.00
Unavailable
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
$16.00
Unavailable
Neur Pad Tua
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam
$18.00
Unavailable
Lamb Yang
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish
$25.00
Unavailable

Seafood and Others

Pad Ped Pladook
Stir-fried crispy catfish, green beans, squash, and wild ginger with aromatic red curry
$17.00
Unavailable
Goong Makahm
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic
$17.00
Unavailable
Goong Pad Makeur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
$17.00
Unavailable
Goong Ma Muang
Wok-fried prawns with mango and basil chili sauce
$17.00
Unavailable
Fish Trap
Clams, prawns, calamari, scallops, and crab meat wok-fried in yellow curry sauce
$19.00
Unavailable
Choo Chee Pla
Grilled Atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction
$19.00
Unavailable
Pla Sriracha
Pan-seared corvina seabass with garlic pepper Sriracha sauce and vegetables
$19.00
Unavailable

Vegetables and Others

Pad Ka-Nang
Stir-fried brussel sprouts with garlic chili sauce
$12.00
Unavailable
Chap Chye
Star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot
$12.00
Unavailable
Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables
$12.00
Unavailable
Tua Pik Khing
Stir-fried green beans and tofu in red ginger curry sauce
$12.00
Unavailable
Pad Tofu
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
$12.00
Unavailable
Pad Makeur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce
$12.00
Unavailable
Pak Rad Kang
Charcoal grilled assorted vegetables in green curry
$12.00
Unavailable

Sides

Steamed Jasmine Rice
$1.50
Unavailable
Brown Rice and Sticky Rice
$2.00
Unavailable
‘Roti’ Bread
$3.50
Unavailable
Coconut Rice
$3.00
Unavailable
Fried Egg
$2.50
Unavailable
Peanut 'Satay' Sauce
$3.00
Unavailable

Small Plates

Paupia
Crispy vegetable rolls
$7.00
Unavailable
Kanom Pak Gard
Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce
$9.00
Unavailable
Kao Pode Tod
Thai spiced corn cakes served with cucumber vinaigrette
$8.00
Unavailable
Keow Wan Roti
Grilled Indian bread with tomatoes, eggplant, bell pepper, and fresh basil with green curry
$9.00
Unavailable
Goong Bra Bog
Fresh roll of vermicelli, prawns, and vegetables
$11.00
Unavailable
Gai Satay
Grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce
$8.00
Unavailable
Kieow Tod
Pan-fried dumplings of shrimp and pork served with Thai ginger soy
$9.00
Unavailable
Bpeek Gai Tod
Crispy chicken wings tossed in sweet Thai chili glaze
$9.00
Unavailable
Thai Taco
Pan-seared ‘paratha’ Indian flatbread with braised beef shortrib, cucumber, carrots, and chili
$9.00
Unavailable
Plamuk Tod
Thai fried calamari with sweet Sriracha-chili vinaigrette
$9.00
Unavailable

Soup and Salad

Dtom Kha Gai
Chicken and oyster mushroom in coconut, lemongrass, galanga soup
$7.00
Unavailable
Dtom Yum Goong
Prawns and oyster mushroom in spicy and sour lemongrass soup
$7.00
Unavailable
Somtum
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
$9.00
Unavailable
Yum Makuer Yao
Grilled eggplant salad with minced chicken and prawns topped with lime, coconut dressing
$12.00
Unavailable
Larb Gai
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad
$11.00
Unavailable
Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
$12.00
Unavailable
Yum Talay
Grilled prawns and calamari tossed with coconut, mint shallot, lemongrass and chili lime juice
$14.00
Unavailable

Noodles

Kao Soi
Northern Thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth
$12.00
Unavailable
Pad Ke-Mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili
$12.00
Unavailable
Sen Yai Gai Kua
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
$11.00
Unavailable
Pad Se-Ew
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce
$11.00
Unavailable
Pad Thai
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, and chives
$12.00
Unavailable
Bamee Talay
Stir-fried garlic noodles with manila clams and fresh basil
$14.00
Unavailable

Meat and Poultry

Panang Neur
Braised beef short ribs in laffie lime leaves `panang’ curry
$14.00
Unavailable
Gai Yang
Thai Barbequed chicken served with somtum and sticky rice
$15.00
Unavailable
Gai Gra Prow
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili
$11.00
Unavailable
Gai Pik Khing
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili
$11.00
Unavailable
Kang Gari Gai
Chicken and fingerling potatoes in mild yellow curry
$12.00
Unavailable
Kua Kling Mu
Spicy southern Thai stir-fried pork shoulder with asparagus. Mild option not available
$12.00
Unavailable
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
$13.00
Unavailable
Neur Pad Tua
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
$15.00
Unavailable
Kang Bpet
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry
$15.00
Unavailable
Lamb Yang
Grilled ginger marinated new zealand rack of lamb with sweet carrot, mint, and crushed nuts
$23.00
Unavailable

Seafood and Others

Kao Pad Pu
Crab fried rice
$12.00
Unavailable
Pad Ped Pladook
Stir-fried crispy catfish, green beans, squash, and wild ginger in aromatic red curry
$14.00
Unavailable
Kao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts
$12.00
Unavailable
Goong Makahm
Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic
$13.00
Unavailable
Goong Pad Makeur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
$13.00
Unavailable
Goong Ma Muang
Wok-fried prawns with mango, and basil chili sauce sauce
$13.00
Unavailable
Keow Wan Pladook
Catfish fillets simmered with basil in green curry
$13.00
Unavailable
Choo Chee Pla
Grilled Atlantic salmon filet with steamed vegetables in ‘choo chee’ red curry reduction
$17.00
Unavailable
Fish Trap
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curr...
$16.00
Unavailable

Vegetables and Others

Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables
$10.00
Unavailable
Tua Pik Khing
Stir-fried green beans and tofu in red ginger curry sauce
$10.00
Unavailable
Pad Tofu
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
$10.00
Unavailable
Pad Makeur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce
$10.00
Unavailable
Pak Rad Kang
Charcoal grilled assorted vegetables in green curry
$10.00
Unavailable
Chap Chye
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot
$10.00
Unavailable

Sides and Rice

Steamed Jasmine Rice
$1.50
Unavailable
Brown Rice
$2.00
Unavailable
Sticky Rice
$2.00
Unavailable
Roti Bread
$3.50
Unavailable
Fried Egg
$2.50
Unavailable
Peanut Satay Sauce
$3.00
Unavailable

About Soi 4 Bangkok Eatery

(480) 778-1999 • 8787 N Scottsdale Rd|Ste 104, Scottsdale, AZ 85253

Our menu is a modern take on the traditional through the use of fresh local ingredients, sustainable practice, and creative approach to authentic Thai dishes.