Currently Unavailable.
Available at 11:00 AM

Sud Italia Ristorante

  • Lunch Menu
    11:00am to 3:00pm
  • Dinner Menu
    5:00pm to 10:00pm

Antipasti

Fritto Misto
Fried combination of gulf shrimp | calamari | asparagus
$13.00
Unavailable
Polpette
Sicilian meatballs over fresh marinara | pecorino cheese
$8.00
Unavailable
Burrata con Pomodoro
Heirloom tomato | andria burrata | oregano DOP oil | focaccia crouton
$12.00
Unavailable
Arancini di Riso
Traditional mozzarella rice balls with saffron | "trifolati" mushroom sauce
$10.00
Unavailable
Signature Prosciutto di Tonno
Limoncello cured ahi tuna | eggplant "a scapece"
$14.00
Unavailable

Insalate

Insalata Cesare
Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan
$7.00
Unavailable
Insalata Invernale
Shaved winter beets | crispy fennel | market greens | "lira rossa" forma di frant cheese avocado |...
$7.00
Unavailable
Misto Pesce
Combination of tuna prosciutto, boquerones anchovies, shrimp and fried mussels
$19.00
Unavailable

Puccia

Traditional southern Italian sandwich served with your choice of a small salad, soup or homemade chips
Bari
Prosciutto, arugula and buffalo mozzarella with a balsamic aioli
$12.00
Unavailable
Matera
Lightly smoked speck and coppa, grain mustard
$12.00
Unavailable
Sambuca
Anchovies, mozzarella and heirloom tomato
$12.00
Unavailable

Paste

Pizzaiola di Spaghetti al Nero di Seppia
Squid ink spaghetti | lobster | light roasted garlic pizzaiola sauce
$26.00
Unavailable
Paccheri cacio e pepe
Paccheri pasta with cacio-pecorino cheese sauce | fresh stracciatella-burrata
$14.00
Unavailable
Creste di Gallo alla Norma
Macaroni style pasta tossed in a tomato sauce | diced eggplant | ricotta salata
$12.00
Unavailable
Strozzapreti con Ragu di Manzo
Non-traditionally cooked "Choking the Priest" pasta | short rib ragout | parmigiano
$17.00
Unavailable
Bucatini con Pollo
Bucatini pasta | grilled chicken | basil pesto sauce
$16.00
Unavailable
Ravioli con Gamberi del Golfo
Gulf shrimp and spinach ravioli | thyme and onion sauce | black garlic
$26.00
Unavailable

Secondi

Filetto di Dentice alla Lampedusana
Baked Gulf red snapper | heirloom tomatoes | potatoes | olives | capers
$26.00
Unavailable
Cotolette di Pollo alla Palermitana
Breaded chicken breast | roasted potatoes | mixed green salad in light vinaigrette
$19.00
Unavailable
Piccata di Vitello
Seared veal prepared either lemon and capers or forest mushroom and marsala wine. Accompanied with...
$26.00
Unavailable

Antipasti

Fritto Misto
Fried combination of gulf shrimp| calamari | asparagus
$14.00
Unavailable
Polpette
Sicilian meatballs over fresh marinara | pecorino cheese
$8.00
Unavailable
Arancini di Riso
Traditional mozzarella rice balls with saffron | "trifolata" mushroom sauce
$11.00
Unavailable
Burrata con Pomodoro
Heirloom tomato | Andria burrata | oregano DOP oil | focaccia crouton
$14.00
Unavailable
Signature Prosciutto di Tonno
Limoncello cured ahi tuna | eggplant "a scapece"
$14.00
Unavailable

Insalate

Insalata Cesare
Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan
$8.00
Unavailable
Insalata Invernale
Shaved winter beets | crispy fennel | market greens | "lira rossa" forma di frant cheese avocado |...
$8.00
Unavailable

Paste

Creste di Gallo alla Norma
Macaroni style pasta tossed in a tomato sauce | diced eggplant | ricotta salata
$13.00
Unavailable
Pizzaiola di Spaghetti al Nero di Seppia
Squid ink spaghetti | lobster | light roasted garlic pizzaiola sauce
$26.00
Unavailable
Paccheri Cacio e Pepe
Paccheri pasta with cacio-pecorino cheese sauce | fresh stracciatella-burrata
$14.00
Unavailable
Strozzapreti con Ragu di Manzo
Non-traditionally cooked "choking the priest" pasta | short rib ragout | parmigiano
$17.00
Unavailable
Ravioli con Gamberi del Golfo
Gulf shrimp and spinach ravioli | thyme and onion sauce | black garlic
$29.00
Unavailable

Secondi Di Pesce

Zuppa di Mare in Cartoccio "Acqua Pazza"
Atlantic seabass | black mussels | fingerling potatoes | leccino olives in a traditinal neapolitan...
$32.00
Unavailable
Tonna alla Griglia con Ciambotta Lucana
Grilled tuna steak | vegetable ciambotta | "patata americana"
$22.00
Unavailable
Salmone e Lenticchie
Filet of salmon| calabrian lentil ragout | "friggitelli" peppers
$23.00
Unavailable
Filetto di Dentice alla Lampedusana
Black gulf red snapper | heirloom tomatoes | potatoes | olives | capers
$30.00
Unavailable
Fregola Sarda Risottata con Arselle
Sardinian typical dish with "arselle" clams | calamari
$26.00
Unavailable

Secondi Di Carne

Costolette d’Agnello alla Griglia
Grilled Colorado lamb chops | roasted cauliflower texture Texas "lira rossa" caciotta cheese-eggpl...
$42.00
Unavailable
"Piccata" di Vitello
Seared veal prepared with either lemon and capers or forest mushroom and marsala wine. Accompanied...
$28.00
Unavailable
Cotolette di Pollo alla Palermitana
Breaded chicken breast | roasted potatoes | mixed green salad in light vinaigrette
$19.00
Unavailable

About Sud Italia Ristorante

(713) 664-7571 • 2347 University Blvd, Houston, TX 77005

The menu true to the regions includes dishes and ingredients from the five main areas of southern Italy as well as select southern Italian vineyards. Olive oil, tomatoes, eggplant, capers, mushrooms, olives, fresh hand-pulled burrata, fresh herbs from our own garden, seasonal vegetables and fresh seafood are staples of the menu