5.0 out of 5Afghan, Vegetarian
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Pan-fried and baked baby pumpkin seasoned with sugar and served with yogurt garlic sauce
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yell...
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint
Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce
Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce
Soups & Salads
House-made boodles, and fresh vegetables soup served with yogurt-mint sauce
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing
Beef, mung beans, chick peas, black-eyed peas and yogurt soup
Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette
Lamb, fresh vegetables and bean soup
Afghan style rice baked with chuncks of lamb tenderloin, raisins and glazed julienne of carrots
Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas and tossed with oni...
Marinated boneless chicken breast, served pallow and marinated vegetables
Char-broiled marinated lamb tenderloin served with pallow
Spinach sauteed with chunks of beef and Afghan seasonings, served with challow
Combinations of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in...
Home-made pastry shell filled with onions and beef, served on yogurt an topped with carrots, yello...
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint
Sauteed chicken in yellow slit peas and fresh tomatoes, served with challow
Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb s...
Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split p...
Assorted vegetables simmered with sun-dried grapes, herbs and Afghan seasonings. Served with spina...
Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and ca...
Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt...
Kaddo Borawni (Pumpkin)
Middle Eastern Pastries