Currently Unavailable.
Available at 5:00 PM

Smaller Plates

Vandal House Salad
Baby spinach, frisée, wild mushrooms, leeks, shiitake vinaigrette
$16.00
Unavailable
New York Hot Pretzel Steak Tartare
American Kobe, smoked aioli, pickled mustard seeds
$18.00
Unavailable
Crispy Bao Buns
Brisket, crunchy Asian slaw, sesame
$21.00
Unavailable
Grilled Sea Bass Tacos
Avocado, chipotle slaw, salsa diablo
$24.00
Unavailable
Tuscan Toast
White bean, garlic, pesto, crisp basil
$14.00
Unavailable
Avocado Toast
Pumpkin spices, crispy pepitas, chili caramel
$14.00
Unavailable
Shrimp Cocktail
Spicy Mexico city cocktail sauce
$18.00
Unavailable
Caesar Salad
Baby red romaine, little gem lettuce, red chili Parmesan croutons
$16.00
Unavailable
Shawarma Salad
Chicken, falafel croutons, hot sauce white sauce boss
$18.00
Unavailable
Sushi Grade Tuna + Salmon Poke Bowl
Bonito ponzu, pickled gobu cucumber salsa, avocado crema, wasabi peas
$19.00
Unavailable
Tuna Sashimi "Tonnato Style"
Crunchy chorizo, lemon zested olive oil, sea salt
$19.00
Unavailable
Shrimp Tempura Roll
Yellowtail, yuzu-ancho aioli, tobiko
$21.00
Unavailable
Yellowtail Sashimi
Hijiki soy vinaigrette
$24.00
Unavailable
Crispy Cauliflower Taco
Apple miso marinade, gochujang, charred scallion salsa
$15.00
Unavailable
Sticky Rice Dumplings
Char siu pork, chives, red chili oil
$16.00
Unavailable
Roasted Bone Marrow
Dashi, wasabi infused caviar, nori spiced wonton crumble, toast points
$19.00
Unavailable
Short Rib Tacos
Cherry tomato salsa, refried pintos, green chile crema
$20.00
Unavailable
Lobster Sopes
Black beans, crispy tortilla, tequila-habanero salsa
$21.00
Unavailable

Vandal Street Pizza

Artisanal Pepperoni Pizza
$18.00
Unavailable
Wild Mushroom Street Pizza
Fontina, Mozzarella, caramelized onion
$19.00
Unavailable
Slow Roasted Tomato Pizza
Creamy burrata, Calabrian chile, asparagus, 12 year balsamic
$17.00
Unavailable

Large Plates

Pan Roasted Salmon
Island spices, quinoa, wilted greens, blood orange gastrique
$32.00
Unavailable
Prime Skirt Steak
Thai fried rice, sunny side up egg, apple, chile
$45.00
Unavailable
50-Day Dry Aged 36-Oz Tomahawk Ribeye
Creekstone farms, red chimichurri, green romesco
$115.00
Unavailable
Lemon + Basil Tortellini
Marinated cherry tomatoes, tomato brown butter, ricotta salata, toasted almonds
$21.00
Unavailable
Butternut Squash Ravioli
Vanilla brown butter, candied pecans and crispy sage
$22.00
Unavailable
Old School Chicken Parm
San Marzano tomatoes, fresh Mozzarella, basil
$29.00
Unavailable
Pan Seared Scallops
Smoked tomato, orzo, pancetta, butternut squash
$28.00
Unavailable
Olive Oil Poached Halibut
Wild rice, grilled radicchio, olive-basil gremolata
$38.00
Unavailable
16 oz. New York Strip
Cream of spinach, crispy shallots, matchstick potatoes
$55.00
Unavailable
14-Oz Bone-In Filet
Foie butter, garlic confit
$58.00
Unavailable
House Made Ricotta Ravioli
Mushroom jus
$24.00
Unavailable

Sides

Miso Soy Glazed Crispy Eggplant
$12.00
Unavailable
Cacio e Pepe Polenta
$10.00
Unavailable
Sweet Potato Fries
Chipotle molasses ketchup, maple mustard 
$11.00
Unavailable
Charred Haricot Verts
Lemon vinaigrette, toasted pine nuts
$10.00
Unavailable

Vandal Sweets

Vandal S'mores
Graham cracker ice cream
$14.00
Unavailable
Churros
Spicy chocolate
$13.00
Unavailable
Greek Donuts
Honey ice cream, candied pistachios
$14.00
Unavailable

About Vandal

(212) 400-0198 • 199 Bowery, New York, NY 10002

Globally inspired street food meets street art in this Lower East Side eatery by TAO Group & Chef Chris Santos.