Vizcaya Restaurant & Tapas Bar

4.8 out of 5 stars
  •    Spanish
  • Tapas Menu
    11:30am to 2:00pm, 5:30pm to 9:29pm
  • Lunch Menu
    11:30am to 2:00pm
  • Dinner Menu
    5:30pm to 9:29pm

Popular Dishes

Atun con Vinagreta de Mandarina
Fresh tuna loin seared with Clementine mandarin vinaigrette
$9.00
Vieras con Chorizo
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
$9.00
Calamares Fritos
Fried calamari
$8.00
Chorizo Gratinado
Imported Spanish chorizo baked with béchamel and Spanish cheeses
$8.00
Albondigas Catalanas
Homemade meatballs with wild mushrooms and pimentos
$7.00
Cream of Wild Mushrooms. Truffle Oil, Manchego Cheese and Cream Fraiche - Lunch Menu
$6.00
Seafood Paella - Lunch Menu
Shrimp, scallops, mussels, clams, calamari and grouper. Stew with saffron rice
$13.00
North Atlantic Sole
Light lemon butter sauce with capers
$12.00
Hangsteak - Lunch Menu
Pan grilled, Gorgonzola. Cognac sauce
$12.00
Chicken Breast - Lunch Menu
Spinach mascarpone, Serrano ham. Cognac demi glaze
$10.00

Cold

Atun con Vinagreta de Mandarina
Fresh tuna loin seared with Clementine mandarin vinaigrette
$9.00
Salpicon de Langostinos y Aguacate
Gulf shrimp and avocado with sherry vinaigrette
$10.00
Tiradito de Salmón Ahumado
Prime Scottish smoke salmon with capers and aji amarillo vinaigrette
$10.00
Tartar de Atún
Our version of classic tuna tartar
$9.00
Mozzarella con Tomate
Fresh mozzarella, grilled tomatoes, basil oil aged Modena vinegar reduction
$8.00
Paté de la Casa
Homemade pate of duck liver, Madagascar green peppercorn and aged Spanish brandy. Forest jelly
$8.00
Ceviche Mixto
Fresh oysters, scallops, shrimp and salmon marinated in citrus, tomatoes and aromatics
$10.00
Ceviche de Corvina
Pacific corbina marinated in lime juice aji amarillo and fresh coriander
$10.00
Mariscos en Salsa Rosa
Crab meat, lobster and shrimp with avocado. Remoulade sauce
$10.00
Ensalada de Mariscos
Seafood salad with citrus, olive ol and aromatic herbs
$10.00
Tabla de Quesos Españoles
Spanish cheese Marcona almonds and honey Aioli
$9.00
Charcuteria
Assorted cold cuts from Spain
$9.00

Hot

Vieras con Chorizo
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
$9.00
Calamares Fritos
Fried calamari
$8.00
Chorizo Gratinado
Imported Spanish chorizo baked with béchamel and Spanish cheeses
$8.00
Albondigas Catalanas
Homemade meatballs with wild mushrooms and pimentos
$7.00
Pulpo a la Gallega
Imported octopus baked on a wooden plate with Spanish smoked paprika and olive oil
$9.00
Langostino Relleno
Large Prawns stuffed with béchamel, wrapped in pork belly then pan fried. Romesco sauce
$9.00
Gambas al Ajillo
Large prawns sauteed in olive oil, garlic and parsley
$9.00
Croquetas de Bacalao
Creamy croquettes of spinach and imported dried cod fish
$7.00
Rabo de Toro
Choice oxtails Andalusian style
$8.00
Pollo a la Cazadoa
Chicken drums with wild mushrooms, black olives and pimentos
$6.00
Cojonudos
Fried egg in olive oil with chorizo
$6.00
Empanadas de Carne
Homemade turnovers of ground beef stew
$7.00
Croquetas de Jamón Serrano
Serrano ham, béchamel croquettes
$7.00
Cazuelita de Conejo
Wild rabbit, fire roasted peppers and mushrooms in Rioja wine sauce
$9.00
Tortilla Española
Classic Spanish potato frittata
$6.00
Dátiles con Panceta
Dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon then fried, Honey aioli
$8.00
Frituras de Mero
Fresh gulf grouper coated with a mixture of grains, pan-fried
$8.00
Almejas Marinera
Little neck clams, garlic, olive oil, pimento and white wine
$8.00
Merluzita Rellena
Spain's favorite fish stuffed with lobster and seafood bisque sauce
$8.00
Mejillones en Salsa de Finas Hierbas
Baked mussels with spinach and crab meat
$9.00
Croqueta de Cangrejo
Tampa style deviled crabs. Red chili aioli
$9.00
Croquetas de Boniato y Chorizo
Sweet potato and chorizo croquette
$6.00
Berenjena con Queso de Cabra
Caramelized eggplant slices rolled with a mixture of cheeses from Spain, piquillo pepper sauce
$8.00
Caracoles al Horno
Escargot with wild mushrooms, fresh herb butter wrapped in Phyllo dough
$8.00
Pimientos del Piquillo Rellenos
Imported Piquillo peppers with ground veal and béchamel stuffing
$7.00
Mollejas de Ternera
Veal sweetbreads with Serrano ham and wild Mushrooms and Piquillo peppers
$10.00

Popular Dishes

Atun con Vinagreta de Mandarina
Fresh tuna loin seared with Clementine mandarin vinaigrette
$9.00
Vieras con Chorizo
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
$9.00
Calamares Fritos
Fried calamari
$8.00
Chorizo Gratinado
Imported Spanish chorizo baked with béchamel and Spanish cheeses
$8.00
Albondigas Catalanas
Homemade meatballs with wild mushrooms and pimentos
$7.00
Cream of Wild Mushrooms. Truffle Oil, Manchego Cheese and Cream Fraiche - Lunch Menu
$6.00
Seafood Paella - Lunch Menu
Shrimp, scallops, mussels, clams, calamari and grouper. Stew with saffron rice
$13.00
North Atlantic Sole
Light lemon butter sauce with capers
$12.00
Hangsteak - Lunch Menu
Pan grilled, Gorgonzola. Cognac sauce
$12.00
Chicken Breast - Lunch Menu
Spinach mascarpone, Serrano ham. Cognac demi glaze
$10.00

Greens

Mixed Field Greens, Cherry Tomatoes and Hearts of Palm. House Vinaigrette - Lunch Menu
$8.00
Arugula, Grilled Portobello Mushrooms, Fresh Mozzarella, Pine Nuts, Balsamic Vinaigrette - Lunch Menu
$8.00
Mezclun Field Greens, Crumbled Goat Cheese, Caramelized Walnuts, Dried Cranberries and Apricots - Lunch Menu
$8.00

Soups

Cream of Wild Mushrooms. Truffle Oil, Manchego Cheese and Cream Fraiche - Lunch Menu
$6.00
Cannellini Beans, Collard Greens, Spanish Chorizo and Serrano Ham - Lunch Menu
$6.00
Cup of Soup and Salad
$10.00

Sandwiches

Grilled Tenderloin, Onions, Roasted Pimento Pure, Provolone Cheese. Dijon Aioli
$10.00
Grilled Grouper, Lettuce, Tomatoes, Pickle Onions Tartar Sauce
$10.00
Coup of Soup or Salad and Sandwich
$12.00

Entrees

Seafood Paella - Lunch Menu
Shrimp, scallops, mussels, clams, calamari and grouper. Stew with saffron rice
$13.00
North Atlantic Sole
Light lemon butter sauce with capers
$12.00
Hangsteak - Lunch Menu
Pan grilled, Gorgonzola. Cognac sauce
$12.00
Chicken Breast - Lunch Menu
Spinach mascarpone, Serrano ham. Cognac demi glaze
$10.00
Chicken Paella
Lima beans, green peas, fire roasted pimentos
$10.00
Filet of Sole
Coated with grains, pan fried. Aioli sauce
$12.00
Lightly Breaded Sea Bass, Topped with Hard-Boiled Egg Pimento. Lemon Butter
$12.00
Spanish Merluza - Lunch Menu
Seafood stuffing, lobster bisque sauce
$12.00
Lamb Shank - Lunch Menu
Slow braised in its own juices. Rioja wine, mushrooms, Spagniole sauce
$13.00
Veal Scaloppini - Lunch Menu
Stuffed with Serrano Ham and Manchego cheese. Wild mushrooms, fire roasted Piquillo peppers, Spagn...
$12.00

Currently Unavailable

Greens

Small House Salad
$4.00
Unavailable
Mixed Field Greens, Cherry Tomatoes and Hearts of Palm. House Vinaigrette - Dinner Menu
$8.00
Unavailable
Arugula, Grilled Portobello Mushrooms, Fresh Mozzarella, Pine Nuts, Balsamic Vinaigrette - Dinner Menu
$8.00
Unavailable
Mezclun Field Greens, Crumbled Goat Cheese, Caramelized Walnuts, Dried Cranberries and Apricots - Dinner Menu
$8.00
Unavailable

Soups

Cream of Wild Mushrooms. Truffle Oil, Manchego Cheese and Cream Fraiche - Dinner Menu
$7.00
Unavailable
Cannellini Beans, Collard Greens, Spanish Chorizo and Serrano Ham - Dinner Menu
$7.00
Unavailable

Entrees

Black Angus Filet Mignon
Brandy reduction, coarse black peppercorn
$28.00
Unavailable
Chilean Sea Bass
Spanish capers, black olives, San Marzano tomatoes and garden herbs. House-made pappardelle
$28.00
Unavailable
North Atlantic Lemon Sole, Jumbo Lump Crabmeat
Amontillado Sherry, enchilado seafood sauce. House-made pappardelle
$26.00
Unavailable
Spanish Merluza - Dinner Menu
Langoustine béchamel stuffing. Seafood tarragon bisque sauce. Steamed basmati rice
$24.00
Unavailable
North Atlantic Black Cod
Bacalao-Biscayne sauce. Pan baked with potatoes
$22.00
Unavailable
Norwegian Salmon
Grilled with aromatic herbs. Spinach, garbanzo beans, Serrano ham and smoked Spanish paprika
$22.00
Unavailable
Seafood Paella - Dinner Menu
Jumbo prawns, scallops, grouper, calamari, mussels, clams. Saffron stewed Spanish Bomba rice
$24.00
Unavailable
Zarzuela de Mariscos
Jumbo prawns, scallops, grouper, mussels, clams, crab meat. Seafood Amontillado sherry sauce. Stea...
$24.00
Unavailable
Paella Campesina
Chicken, chorizo and lima beans. Saffron stewed Spanish Bomba rice
$19.00
Unavailable
Chateaubriand
Table side for two
$58.00
Unavailable
Maple Leaf Duck
Roasted, blueberries, Clementine mandarins
$24.00
Unavailable
Veal Scaloppini - Dinner Menu
Serrano ham, Manchego cheese,. Wild mushrooms, open fire roasted peppers. Sweet potato-chorizo cro...
$24.00
Unavailable
Tenderloin Tips
Piquillo peppers, chorizo sausage, cippoline onions, wild mushrooms and homemade steak fries. Sher...
$22.00
Unavailable
Lamb Shank - Dinner Menu
Slow braised in its own juices. Roasted pimentos, wild mushrooms and fresh green pea ragout. Polenta
$22.00
Unavailable

About Vizcaya Restaurant & Tapas Bar

(813) 968-7400 • 10905 N Dale Mabry Hwy, Tampa, FL 33618

The restaurant is rooted in the same traditions found in traditional Spanish cooking. We pride ourselves on being a fine Spanish cuisine and tapas bar, located in Tampa, Florida.