Lyft Industrial Deals Beauty Most Anticipated Fall Children's Books STEM nav_sap_plcc_ascpsc Learn more about Amazon Music Unlimited PCB for Musical Instruments Starting at $39.99 Grocery Handmade Tote Bags Home Gift Guide Off to College Home Gift Guide Book a house cleaner for 2 or more hours on Amazon BradsStatus BradsStatus BradsStatus  Introducing Echo Show Introducing All-New Fire HD 10 with Alexa hands-free $149.99 Kindle Oasis, unlike any Kindle you've ever held Tailgating PSFF17_gno

Customer Review

on October 20, 2003
Cookbook author/humorist Ann Hodgman once wrote, of Rose Levy Berenbaum's masterpiece The Cake Bible, that perhaps The Gideons should leave this "bible" in hotel bedrooms instead of that other, better-known one. Hodgman has a point. I have baked extensively from both of Berenbaum's previous "bibles," on cake and on pastry, and have yet to come up with a dud.
Since we're talking about bibles here, clearly Berenbaum finds that God is in the details. She gives clear, concise explanations of the "whys" of baking without ever getting tedious. I have been baking regularly for nearly thirty years, and yet in my first read-through of The Bread Bible, I learned at least a dozen facts that I hadn't previously known, and yet made perfect sense. For example, the inclusion of Wondra bleached, granulated flour (not a typical staple among serious bakers) in her Butter Popovers eliminate the resting period that the batter typically must undergo before baking.
Her books also inspire: A round, Gruyere-spiked cheese bread baked in a souffle dish--which Berenbaum whimsically names, "The Stud Muffin"--will send me out today on a quick trip for a couple of necessary, missing ingredients.
Berenbaum's recipes run the gamut from simple "quick" breads to more time-consuming (but hardly more difficult) artisanal loaves. She also provides sources for ingredients and equipment. This tome, with its gorgeous photographs and numerous line drawings, might intimidate some fledgling bakers, but don't let it! If it does, I suggest The King Arthur Flour's Baker's Companion. However, true breadheads are justified in wanting both.
Rose Levy Berenbaum's passion both for detail and for routinely spectacular results reminds me of Maida Heatter, whose equally comprehensive and delightful baking books inspired beginning bakers like me more than twenty years ago. Heatter's books have withstood the test of time. I'm sure Berenbaum's Bread Bible will become as annotated and batter-spattered as Heatter's books are in my kitchen. There's no higher praise than that!
0Comment| 210 people found this helpful. Was this review helpful to you?YesNoReport abuse| Permalink
What's this?

What are product links?

In the text of your review, you can link directly to any product offered on Amazon.com. To insert a product link, follow these steps:
1. Find the product you want to reference on Amazon.com
2. Copy the web address of the product
3. Click Insert product link
4. Paste the web address in the box
5. Click Select
6. Selecting the item displayed will insert text that looks like this: [[ASIN:014312854XHamlet (The Pelican Shakespeare)]]
7. When your review is displayed on Amazon.com, this text will be transformed into a hyperlink, like so:Hamlet (The Pelican Shakespeare)

You are limited to 10 product links in your review, and your link text may not be longer than 256 characters.

Please write at least one word
You must purchase at least one item from Amazon to post a comment
A problem occurred while submitting your comment. Please try again later.

There was a problem loading comments right now. Please try again later.