I liked the taste and it was not hard to make but the Chreese had a terrible consistency. It was thick and gloppy - not at all like a smooth sauce. I made it three times with the same result. It's possible I'm doing something wrong, but I believe I am following the directions to a T. That being said, it does taste really good and definitely satisfies a cheese craving. I will continue to use it, but probably won't serve it to guests until I can figure out the consistency issues.