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Customer Review

183 of 205 people found the following review helpful
3.0 out of 5 stars Good Fundamentals Book, June 22, 2012
This review is from: Smoking Meat: The Essential Guide to Real Barbecue (Paperback)
I bought this book because I like Jeff's email recipes. He goes into great detail on exactly the proper technique and the ones I've tried were very good. That being said I was a bit disapointed with the book. Almost half the book is dedicated to the smoker itself; while this is good I was really looking for more technique and more recipes. In particular there is a special rub and sauce that he sells the recipe for on the web site but I cannot find it in the book, maybe its there but it's not identified as such.

I've been smoking meat for quite some time, I'm on my 4th smoker, so I really was hoping for something more advanced. For the newcomer this book is great though. And for the price it is not a bad deal.
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Showing 1-1 of 1 posts in this discussion
Initial post: Jan 7, 2013, 8:35:15 AM PST
J. Cameron says:
The rub recipie you are looking for is only sold through his site as it helps "support the cost" of just the site.
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