I grew up in the 60's and 70's with my Mom's strong opinion on organics and everything natural. I continued that approach to eating up to about 2006 where I spent about 3 years eating what others eat.
I gained weight - 25% body weight increased! Diabetes, fatigue, growths on my thyroids and behavior alterations. I found that a large part of the issue was associated with MSG. However, that did not fix everything.
This book provided an easy read to the problems of eating mass produced foods and the chemicals that can be found in and on them. It details how these chemicals enter our bodies and what they do to them.
This was the other piece of the puzzle I was missing and I am so glad to have a book that I can easily read while gaining meaningful facts in quantities.
I highly recommend this book for anyone not feeling quit right and wants to investigate more about the source of the potential problems.
As she says, the solution is easy, go organic! After reading this book, you will probably never eat anything that is not organic again!