This is a very unique cookbook. The author tells a story or adds her memories of the particular season that she's showcasing. Then the recipe is from what she remembers eating during that season. The author is British, so some of the recipes are not what we might typically find here in the USA. But the ingredients seem fairly easy to find and the recipes are straight forward. I think the only problem someone might have is in converting the measurements from the metric system.
It's a cute cookbook. I just wish I had it in print instead of on my kindle so I could enjoy the pictures and flip through it to find favorites. It just doesn't have the same feel on the kindle.
I received this book free of charge from Edelweiss in exchange for my honest review.
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